Sentences with phrase «meat factory farms»

I've been shocked at what's going on with not just produce production but these meat factory farms.

Not exact matches

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

Or eating plants instead of factory - farmed meat.

Going forward, the meat value chain could be simplified dramatically, as the «clean meat» lab or factory could take the place of farms, feed lots, and slaughterhouses.

GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Rather than obtaining meat from animals raised on environmentally destructive factory farms and slaughtered in filthy slaughterhouses, clean meat is produced by taking a small sample of animal cells and replicating them in a culture outside of the animal.

It was not until my daughter at the age of sixteen, after seeing a program on factory farming, declared that she would never eat meat again, that I began to become a practicing vegetarian.

It is only by our boycotting meat that animals can cease to suffer under the conditions of contemporary factory farming.

They note that while some ecologists are focusing attention on the maintenance of wilderness, we have in fact turned our farms into factories, where meat is produced with no regard whatever for the suffering of the animals involved.

I no longer eat factory farmed meats or eggs.

My problem is going to be finding the meat from animals that were not «factory farmed».

Yes, it's true that the Standard American diet consists of plenty of factory farmed meat and dairy, but they are definitely not abandoning starchy plant foods like wheat and corn by any means.

Factory farmed meats on the other hand have a higher ratio of omega - 6s which can cause inflammation because the animals are usually fed grains like GMO corn and soy.

Eating meat is not bad; eating lots of meat is, especially factory - farmed meat.

Heinrich Graf von Bassewitz of German farmer's association DBV said people should expect to pay more for meat with the label, pointing out that «consumers who complain about so - called factory farming have pushed forward this form of agriculture through their purchase of cheap foods and their extreme price - consciousness.»

While the move would be welcome if it were to stamp out factory farming and other brutal practices, or result in unethical producers being named and shamed, even «high welfare» meat comes at a cost to the environment.

Whether free range or factory farmed, male chicks are of no use for egg or meat production, and are killed almost immediately after hatching.

And while the meat might be more expensive than, say, your average factory - farmed meat at Wal - mart, we have prioritized it in our budget and adjusted other spending accordingly.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Rather than obtaining meat from animals raised on environmentally destructive factory farms and slaughtered in filthy slaughterhouses, clean meat is produced by taking a small sample of animal cells and replicating them in a culture outside of the animal.

The vast majority of meat, eggs, and dairy products sold in American grocery chains and restaurants comes from animals raised in intensive - confinement systems (so - called factory farms) that impose significant stress on the animals in pursuit of efficiency.

Underwood stays away from meat for health and because she recognizes the problems of factory farmed meat.

Working in a factory farm, slaughterhouse, or meat processing facility, brings some of the highest risk of serious job - related injuries including amputations and accidental death.

It absolutely shuns factory farmed meat.

GRASS - FED / PASTURED MEATS (any and all meats, NOT conventional, factory farmed meat, look for grass - fed, pastured, truly free range, and orgMEATS (any and all meats, NOT conventional, factory farmed meat, look for grass - fed, pastured, truly free range, and orgmeats, NOT conventional, factory farmed meat, look for grass - fed, pastured, truly free range, and organic)

These include Waverley Station which is owned by the Crouch family and is the biggest beef cattle farmer on the island and corporates such as Nippon Meats and Kirin Holdings - owned Lion Dairy & Drinks which owns and operates dairy farms and a cheese factory on the island.

Stephen Cottrell, the Bishop of Chelmsford, added: «What I find intolerable and unsupportable is the way we rob factory - farmed animals of anything resembling a normal life, in order to furnish ourselves with... cheap meat.»

NOTE: Current demand for chicken meat in Australia can only be met by factory farming.

To avoid factory farmed, corn - fed meat, make sure the meat you buy is certified grass fed by the American Grassfed Association.

GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»

Every person who replaces some or all of the chicken meat they eat with animal - friendly alternatives helps reduce the demand that has forced animals to be so intensively farmed, bringing chickens a step closer to a world without factory farming.

Clean meat is created by growing meat outside of an animal from a small cell sample, eliminating the need for factory farming and slaughter.

More than 70,000 Australians have already pledged to make a world without factory farming possible — by refusing factory - farmed, eating fewer animal products, or by going meat - free.

GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.

The meat is darker overall with a firmer texture and more concentrated flavor than factory - farmed chicken.

I will help spare animals from factory farms and slaughter, reduce my impact on the environment, and improve my health by taking a holiday from meat and enjoying delicious vegetarian foods every Monday.

If we advocate for better treatment of animals, does that equate to shaming everyone who ever ate factory farmed meat?

Now, I wish that I could sit around the family dinner table with my dad (who died in 1998) and grandfather (also in the meat business his whole life, died in 2006) and really discuss factory farming, grass - fed meat, high fructose corn syrup, and the genius of Michael Pollan.

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Factory farmed fruits & veggies are just as bad for you as factory farmed meats are fFactory farmed fruits & veggies are just as bad for you as factory farmed meats are ffactory farmed meats are for you.

The company retails factory farmed meat and non free range eggs.

And you know, what these folks say again, is «If the people that are buying meat out there in the world had any idea of the way in which meat is produced; if they had a look at, you know, inside a factory farm where animals are raised in their own feces and, you know, slaughtered and then ground up and so on.

What kind of factory farming methods would be, you know, would be involved in order to produce those kinds of quantities of meat?

While some people consider all meat products to be unhealthy and unethical, even we omnivorous Paleo - folk can agree that processed meat and meat from factory farming is less than ideal and is potentially detrimental to our health.

«Factory - farmed meats; hormone - laden dairy; conventional nonorganic fruits and vegetables; anything hydrogenated; anything microwaved,» the slender 32 - year - old health coach says.

Pastured meats and eggs — not factory farmed or processed and came from ethical and sustainable practice

Presumably he is referring to fast - food nuggets from factory - farmed chickens (fed soy - based feed), their meat then «extended» with soy protein isolate and other additives, the final product fried in soy oil.

Unfortunately, most meats available come from factory farms, where animals are fed the wrong foods and given hormones and antibiotics.

Meat from naturally - raised animals is high in omega - 3 fatty acids and often lower in calories than factory - farmed meats.