Sentences with phrase «meat fat content»

If you serve your dog a home - cooked diet that is 50 - 60 % meat or poultry with a 10 - 15 % meat fat content, your dog or cat is getting adequate fat in its diet.

Not exact matches

«The hamburger maker is looking for a precise amount of fat content,» Michael Moss, a journalist who wrote a Pulitzer Prize - winning piece on the meat industry, told Tech Insider.

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

The strategic alliance allows small to large meat producers to outsource the inspection of raw products so that the fat content can be accurately determined and also for the detection and removal of any products that may contain a contaminant.

This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

Nearly all modern fruits, vegetables, meats and animal products are derived from thousands of years of selective breeding to increase size and fat / sugar content.

Eating Red Meat Makes You as Fat as if You Were Guzzling Sugar KIND Healthy Snacks Lists Added Sugar Content on Labels 2 Years Ahead of FDA Deadline FDA's New Nutrition Facts Labels to List «Added Sugars»

Fact: most meat and dairy products are high in fat and calorie content.

«With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content.»

The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.

This may seem strange — adding fat to fatty meat — but unless you grind it yourself, it's actually difficult to get meat with enough fat content in it to make a juicy burger.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

Chicken breasts that had once been pink and fleshy were starting to show unappetizing «white striping,» a change that indicated a less nutritious meat with a higher fat content.

As it gets older the concuot water will transform the meat into a white hard fibrous flesh that you are familiar with.Regarding the fat content, the cholesterol changes as the flesh changes.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

From diced to ground meat, IQF meat, small trim and bacon bits TOMRA has a sorting and inspection solution to analyse the fat, moisture, protein and collagen content in meat.

TOMRA's new FatScan fat analyzer allows for the continuous analysis of meat to precisely determine its fat content.

I think it probably will, my only concern would be the meat not sticking well enough since higher fat content helps with this.

Walnuts provide the needed fat content and perfect crumbly texture of ground meat.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

>> COCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alternatives.

The department said that districts will be able to choose between a 95 percent fat free meat product that does contain the pink additive or one that doesn't contain the additive but has a higher fat content.

«Often the cheapest cuts of meat are also the cuts with the highest fat content.

The total carbohydrate content of the new diet will be exceedingly low — on the order of 5 percent, which translates to only the carbohydrates that occur naturally in meat, fish, fowl, eggs, cheese, animal fat and vegetable oil, along with servings of green leafy vegetables.

Accumulating scientific evidence suggests that total fat content is not a useful measure of harms or benefits of food, and that fats from nuts, fish and phenolic - rich vegetable oils are healthier than fats from meat and processed foods.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

So if companies manipulate meat cultures to improve the flavor, fat content, or other qualities, that could be considered the same as giving a drug to an animal.

Dark meat can have high - fat content, which can neutralize its benefits.

Also, it's a good idea to replace the fats you are getting from meats with a diet rich with fruits and veggies, again, because of the high content of fiber.

The fat content of grain - fed meat, particularly animals raised in confinement lots, has more omega - 6 fat and less omega - 3 fat.

Although this may not meet the criteria for a heart disease reversal food choice (due to the high fat content), meat eaters would love it.

This is not due to their greater protein content compared to other meats like beef, but to the fact that moose meat contains significantly less fat then the other counterparts, which allows you to precisely consume amounts of protein without the added calories from fat.

Simple way: using intermittent fasting, cut all sugar, pasta and bread out of your diet as a first step, and increase fat content from there using fish, butter and meat (don't cook with oil it's poison)

With a high protein content, moderate to high fat content, low or no carbs and a range of vitamins and minerals to boot, eating plenty of meat is a great way to gain or maintain lean muscle mass, boost your metabolism and make sure that you stay full between meals.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any amount of caffeine, White flour and all foods that contain white flour

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

I do consume fat such as mascapone cheese no carb, heavy cream as stated butter, and high fat content meats am I doung this correctly?

Even though wild animals have a lower fat content associated with their muscles, our human ancestors did not limit themselves to lean muscle meat; doing so, in light of their high animal source diet, would have meant that they consumed a toxic amount of protein.

The primary factor in both wild caught fish and grass fed meats is the fat content and the fat ratios.

Eat these meats sparingly, however, because the high saturated fat and cholesterol content of red meat can contribute to the accumulation of arterial plaque that can lead to a heart attack or stroke.

It certainly has nothing to do with the saturated fat content of the meat, and fatty cuts of meat like bacon, beef and lamb should be eaten, not avoided.

Red Meat (grass fed beef, bison and lamb is less inflammatory because the fat content is different.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

Choline, found in eggs and organ meats, is a particularly important one as it encourages the liver to dump its existing fat content.

As you progress in your weight loss journey, you will notice that if you eat foods with a high fat content, your weight loss might stall (this is why we limit items such as salmon, whole tuna, red meat, and other fatty protein sources.)

It is important to get grass - fed and wild meats / seafood because the omega 3 content is high and the animals» diet is a natural one, so you in turn get more nutrients and CLA (a healthy trans fat that promotes weight management and weight loss in those who need to lose fat).

Ornish notes there are good reasons to go easy on red and processed meats, beyond their saturated fat content.