Sentences with phrase «meat filled pies»

Empanaditas are little fruit or meat filled pies.

Not exact matches

Most often used on jerk chicken or pork, peppered shrimp, peppered steak and patties (a meat - filled pie), Scotch bonnet is the...

These shells are dense, won't get soggy, can withstand and hold any filling, from sweet to savoury, to quiches & meat pies, to deep dish pizza and anything in between.

Sometimes I use the meat residues for pie filling.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

With the recent success of the Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter...

I live in Michigan and a popular dish is a Pasty which is a meat pie with carrots, potatoes, rutabaga, and ground meat for the filling.

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.

ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)

Which is sort of boring, but after eating all the cookies, pies, meats, gravies, and my fill of mashed potatoes I need to do something to lower the scale.

It used to be made with meat, but thankfully this is no longer the case or I doubt very much whether it would be as popular a pie filling as it is.

Unroll the pie crust, cut into 4 inch circles and fill each with 1 1/2 tablespoons of meat / potato mixture.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget friendly pie.

Carrageenan is used as a thickening, emulsifying and stabilizing agent in ice cream, yogurt, custards, jellies, cream cheese, cottage cheese and other dairy products, as well as chocolate products, pie fillings, salad dressings, soups, soy milk, and as a fat substitute in processed meats, and in toothpaste to mention just a few.

For uncooked turkey meat, all you'll need is any leftover cranberry sauce, sweet potatoes, yams, pumpkin pie or the unused canned filling.

• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie