Sentences with phrase «meat fillings for»

If you were going to say... try to fool someone that something was meat filled for instance... this dish would be the go - to recipe to do it!

Not exact matches

These were not cities filled with a bunch of Bible teachers who sat around reading the Bible and waiting for people to bring them food and meat.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

«Every year, 90 million sharks are taken from the oceans and primarily used for their fins because the meat is no good and filled with mercury.»

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Fmeat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Fill peppers with meat mixture and bake for 15 minutes.

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

Sometimes I use the meat residues for pie filling.

Part of me has always hoped the meat and beans would fill up the kids enough that they don't feel like consuming too many Mars bars (no such luck), while the other part makes this strictly for the adults in need of enough sustenance to enjoy another year of trick or treating.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas!

These great new Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good - for - you sources of fantastic meat - and dairy - free meals.

A deer can fill a freezer with healthy delicious organic meat for the family during the fall.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

With the recent success of the Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter...

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

EasyLid ® is suitable for modified atmosphere packaging, as well as for hot and cold filling, which makes it the optimal solution for various market segments — from antipasti, meat spreads, delicacies, salads and snacks, up to confectionery and many other products.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

The shredded meat is often used as a filling for burritos or chimichangas and is sometimes dried.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

For one event, a replica of the Cleveland Browns football stadium was created by our executive chef and filled with assorted breads and different types of deli meats and cheeses.

Serve this as a cold meat salad, an interesting filling for tacos, or as an appetizer accompanying a cold cerveza and crisp tortilla chips.

Meals for National Vegetarian Week include Stir - Fry Vegetables with Spaghetti and Sweet and Sour Sauce, Meat Free Sausage Rolls, Vegetable Lasagne, «Hidden Veg» — a vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Cheesecake.

I live in Michigan and a popular dish is a Pasty which is a meat pie with carrots, potatoes, rutabaga, and ground meat for the filling.

I thought of possibly using Agar, which works great for making deli - type cold meat slices for sandwich fillings etc, but I doubt it would retain much binding ability when exposed to boiling or grilling the vegan hotdogs.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

It was utterly delicious, it filled me up for the whole afternoon and most evening, it was easy to make, the ingredients were highly accessible, it is healthy and I got my protein without any meat or animal suffering for it.

I used a leaner mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage with Minced Meat.

There are meat free options, some breakfast options and some more filling options for the meat lovers.

While the meat sauce is simmering, combine the ingredients for the ricotta filling in a medium sized bowl.

For example, if you read a supposedly «scientific» statement such as: «red meat causes [fill in the blank with your most dreaded disease]» — do some further scrutiny and find out if indeed studies exist showing this, and how the food is defined that was used in the study.

And they proved just the thing for these easy and tasty vegan cheesesteaks — meaty but not too meat - imitation - y; hearty but not gluten - filled like seitan.

I love your swap of lentils and veggies for the traditional meat filling.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

For the filling, we opted to use the meat off a rotisserie chicken to cut down on prep time.

Fill them with fruits for sweet appetizers or a meat mixture for savory.

Not suitable for freezing once baked, they do allow you to prepare freezer packages of the additions / fillings (ground meat, etc) and mix in the liquids and baking mix when you are ready to bake.

Calzones are savory turnovers filled with meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.

Hercules captures classic Ukrainian dishes, which her family faithfully tended to through the generations, in her book: There's garlic bread, or pampushky, named for a voluptuous woman; varenyky or juicy, meat - filled dumplings; and pickled or «sour» cabbage.

Ditch the meat altogether and make a chopped mushroom filling for tacos and burritos.