My lunches are almost always meatless and I only have
meat for dinner maybe twice a week.
Not exact matches
Sun - we ate at Rudy's
for Greg's birthday Mon - we are having a labor day picnic
for lunch so
maybe popcorn or cereal
for dinner Tues - making a new vegan spaghetti and «
meat» balls
for us and the smiths Wed - asian noodle salad Thurs - leftovers Fri - pizza
I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in,
for lunch I just roast a ton of vegetables and
maybe chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and
for dinner just stick to
meat and vegetables.
Always good to find out more about you, though I love to eat dairy, red
meat and squid, and coriander is my favourite herb, so we
maybe wouldn't be compatible
for food - sharing when we go out
for dinner!
At first, I wasn't sure if I should make this cinnamon zucchini bread because I thought that
maybe zucchini should stay
for dinner as vegetable side with
meat and potatoes or as appetizer,
for example: Baked Zucchini with Garlic Dip.