Sentences with phrase «meat great flavor»

Not exact matches

The salty bacon adds great flavor to meats and veggies.

Finally, vegans can taste great authentic Mexican flavors without all the meat and dairy.

This is a Quick and Easy Keto Egg Muffins recipe that is so convenient, packed with flavor, veggies, and meat and tastes great.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great for oatmeal, grits, and cream of wheat

The marinade loans a great flavor to the meat, and later gets heated to a boiling point to create a sweet syrup to drizzle on the grilled steak.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

Bison is such a great meat for lean meals — awesome flavor, too.

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

It adds a tangy flavor that tastes great with minced meat, quiche, or any sort of savory pie.

Meat has a great flavor and the onions added a wonder bite to the meal (you were right, cook them slooooow).

This meat has a great smoky flavor from the chipotle peppers in adobo sauce as well as some smoked paprika.

It uses chicken drumsticks, which isn't a meat I normally buy, but it cooks up fast and creates great flavor.

But, don't let my faulty handwriting dissuade you — this chili turned out really great with all the heady flavors you'd expect from a rich pot o» beans and meat.

The meat melts in your mouth, and the flavors were great!

For savory dishes, such as a beautifully grilled steak, place a dollop of the flavored butter (the Gorgonzola & Sage version be great here) on top of the meat and let the heat melt the butter.

Its sweet in flavor and is a great finishing sauce for any grilled meat or vegetables.

An Indian - inspired version of the French classic, layered with eye - opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book.

In less than 20 minutes you have some great flavored tempeh meat.

Ligon continues his little pepper essay: «This Spice the Spaniards love, and will have it in all their meat, that they intend to have piquant, for a greater Hough goe [strong flavor] is not in the world.

The yogurt helps to tenderize the meat while also adding a tangy flavor that takes on a variety of spices with the greatest of ease.

Also check out La Morena, San Marcos Peppers and La Costena they will season your food with an irresistible flavor that goes great with soups, sandwiches, nachos, enchiladas, meats, hamburgers, pizza or on to anything you want to add heat to get a spicy kick every single time you take a bite.

As with many homey and rustic meals, meatballs are an economical means to stretch inexpensive cuts of meat by jumbling the ingredients together with extra fillers, such as breadcrumbs and egg, and plenty of herbs and spices for great flavor.

When made in the Instant Pot, the meat comes out so tender and full of great flavor from the sauce.

I typically don't make meatballs with beef alone, but after sampling the Western Grassfed Beef 85 % ground beef (for burgers)-- along with NY Striploin steak, beef stew meat, and Ribeye steak — I knew the superior flavor and quality would make great meatballs!

There are sauces that contain mustard and other spices and have proven to be great for rich meats like pork because they provide a contrast to the flavor.

Savory Ham & Cheese Pinwheel — The great thing about using wraps as an alternative to bread is that there are different flavors, making this sandwich alternative a delicious lunch option, a little bit lights, and you're not sacrificing the most important parts, the meat, and the cheese.

Typically, meat purees are best made with plain water as using the natural juices may make the taste too strong for baby; adding a fruit or veggie puree is a great way to introduce the flavor of meats.

Some organ meats are difficult to prepare, but this Pâté Recipe is simple enough for even a beginner cook to make easily and its mild flavor is a great introduction to organ meats.

Combinations of these spices and flavors taste great on everything from vegetables to meats.

Beer tenderizes the meat and adds great flavor, says Frances Largeman - Roth, RD, Healths senior food and nutrition editor.

Microgreens add beautiful color and great flavor to salads and are an excellent garnish for meats and other dishes.

This is a great mixture between a meat stock and a bone broth and again, is still very mild in flavor.

Great richness and depth of flavor; the meat was fall - apart tender.

My meat didn't fall apart like yours seemed to have in the photo but it was still really tender and had great flavor.

Lean meats are great because they can serve as a blank canvass so you can experience different flavors.

Mushrooms — with their rich, earthy, meaty flavor — are a great meat substitute.

But it's perfect for adding great flavor to meats, stews, even fruit desserts.

This easy meat loaf recipe gets its great flavor from barbecue sauce.

The wild mushrooms lend a great depth of flavor as they simmer along with the meat.

It does not have any natural smoke or meat left on it, but it still has that great bone flavor dogs love.

Intended for medium - to large - size dogs, the chews do not contain any natural smoke or meat but «have that great bone flavor dogs love,» Herr said.

NATURAL Formulated with vitamins, minerals, and other trace nutrients No artificial colors, flavors or preservatives No rendered meats, poultry or fish, animal or plant meals FINEST QUALITY INGREDIENTS Butcher - quality turkey Whole egg Bounty of farm - raised vegetables Great taste that finicky cats love WHOLESOME & EASILY DIGESTIBLE Gentle, home - style recipe with easy to recognize and understand ingredients Natural sources of soluble and insoluble fiber No corn, wheat or wheat gluten...

HOLISTIC NUTRITION FOR A HEALTHY AND HAPPY PET — INSIDE AND OUT NATURAL Formulated with vitamins, minerals, and other trace nutrients No artificial colors, flavors or preservatives No rendered meats, poultry or fish, animal or plant meals FINEST QUALITY INGREDIENTS Ocean & freshwater fish Whole egg Bounty of farm - raised vegetables Great taste that finicky cats love WHOLESOME & EASILY DIGESTIBLE Gentle, home - style recipe with easy to recognize and understand ingredients Natural sources...

And the great taste comes from the best chicken meat meal, whole grain carbohydrates, pure chicken fat, and natural chicken flavor.

This meat is roasted for great flavor.

No meat by - products, wheat, wheat - gluten or artificial colors, flavors or fillers; just natural, quality ingredients fit for a Great Dane!

These dogs enjoy a good cut of meat and a lot of meat - flavored food, so even flavoring other kibbles or even vegetables with meat can be a great treat for Mastiffs.

Real meat as an ingredient means your dog receives great flavor in its food.

The other great thing about using natural products and real meat is that it comes through in the flavor.