Above all, supplement with organic raw
meat and organ
meats (all
meat should be frozen at -4 oF for 72 hours, then thawed prior to use; follow safe
meat -
handling procedures at all times).
Owing to deep insight into preparing specialty merchandise such as sausages, cured
meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food
handling procedures.
• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food
handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing
meats, fruits and vegetables in predesignated cuts and portions • Well - versed in
handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food
handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities