Place
meat in a glass dish.
Not exact matches
Brush
meat with olive oil and place
in a
glass baking
dish.
Spread the cubed
meat out evenly
in a large
glass or Pyrex shallow baking
dish and pour the marinade over the
meat.
Place the sauce,
meat, and onion mixture
in a
glass baking
dish.
Divide the
meat mixture between the peppers, then top with the mashed Idaho ® potatoes and remaining cheese, and place
in a
glass baking
dish.
In large 9x13
glass baking
dish start layering:
meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.
In large 9x13
glass baking
dish (or 10x16) start layering:
meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.
One timesaving method is to cook and purée a selection of fruits, vegetables, and
meats in adult quantities, and freeze them
in glass custard
dishes or porcelain ramekins, or just clumps on a baking sheet.