Place chicken
in a
large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken
meat from the carcass and reserve Strain the stock into a
large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock
in a jar or covered
container in your refrigerator
She writes about her family's trash - free grocery routine
in saying, «I now go to the grocery store armed with reusable totes, bulk bags, and a
large container or two for
meat and bakery items.