The fat is the ideal medium for re-crisping the
sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.
Meanwhile, remove the casings from the sausages and put
the meat in the skillet.
Pour the mixture over
the meat in the skillet and toss to coat.
After browning
the meat in a skillet, I threw everything in the crockpot and cooked on low for 7 hours.
Most people prepare steak by first searing
the meat in a skillet, then transferring it to the oven to finish cooking.
Fry
the meat in a skillet over medium heat for 3 to 4 minutes, or until the meat is browned and no longer pink.
Arrange
the meat in the skillet and cook to desired doneness, 4 to 5 minutes per side for medium - rare.
If using uncooked ground beef, brown
the meat in a skillet until all the moisture is evaporated, breaking it up with a spatula as it cooks.
Quick question, do you brown
the meat in a skillet before combining with the cauliflower mixture?
Pour over
meat in skillet.