Sentences with phrase «meat in dishes like»

Some people go «meat - free» one day per week, or halve the amount of meat in dishes like chilli con carne or spaghetti bolognese by introducing legumes like kidney beans and lentils.

Not exact matches

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

We can use that fact to our cooking advantage and use ingredients like beets, celery, carrots, meat, and shellfish (that are naturally higher in sodium) to infuse favorite typically salty dishes with natural salty tastes.

Frying Meats — Many dishes require coating cuts of meat in flour before frying, like I did in this hearty stew or bourguignon recipe.

It's usually cooked in salted water and naked like that it's added as a side dish to potatoes and meat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love a little potato in a hearty dish, and my husband likes meat; he is also allergic to bell peppers (of any color.)

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

I love more meat in these types of dishes, but I like to have a little pasta with my meat, lol!

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightIn Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightin the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightin butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

I know he would love this as a side dish to maybe grilled chicken or a steak, but I kind of like this as a main course because it is a complete protein without having the meat in it.

Epazote is one of those rare spices, used to give flavor to foods like beans.Chile powder is an essential and inseparable seasoning in Mexican cuisine used in a variety of dishes and recipes like meat, poultry, stews, vegetable dishes and salsas.

This dish is like Thanksgiving in a bowl with white meat turkey, honey - glazed sweet potatoes, and citrus green beans.

Of course, if a person is gluten in tolerant or celiac sufferer they can not ingest vital wheat gluten or seitan, as the meat - like dish made from it is known.

Yet another says that the «shash» in shashlyk is like the «shish» in shish kebab, meaning «meat on a skewer,» as the dish became domesticated and skewers replaced swords.

Even though the combination of meat and chile peppers in stew - like dishes is common in Mexican cooking, chili did not originate in Mexico, and Mexicans flatly deny any link to the dish.

Just open a can and use on Mexican dishes like guacamole, pico de gallo, fresh salsas, soups, stews, condiments, jalapeno poppers, cornbread, on nachos, vegetable and meat dishes, desserts and appetizers or just pop a fresh one in your mouth to accompany your meal to give it a zesty kick.

Make a scalloped potato dish and mix in the chopped meat like you would add leftover ham.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

Cheese pumpkins hold their texture extremely well, which means you can essentially treat them like meat in braises, stews, and other hearty, long - simmered dishes.

Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that other half of a Hatch chile I didn't need in a recipe, like this soup.

The piquant side dishes notwithstanding, the meat and potatoes of a Roger Angell baseball book is still his expert summation of major league seasons, and, like Reggie Jackson, he peaks in October.

IN Douglas Adams's novel The Restaurant At The End Of The Universe, the character Arthur Dent is horrified when a cow - like creature is wheeled to the restaurant table, introduces itself as the dish of the day and proceeds to describe the cuts of meat that are available from its body.

Unfortunately, alpha - gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin.

The chili powder mimics the spices of the original Spanish sausage to render a meat - like dish that is rich in protein.

All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2 - 3 tsp of unprocessed wheat bran or pinto beans, kidney beans, black - eyed peas, or oatmeal), poultry, fish, and eggs

When you add meat to soup, you add more protein and a little bit of fat, which helps balance out the dish so that it is more like a full meal in one bowl.

If you do eat a bit of this sweet potato casserole dish then try and combine it with greens and some protein like turkey meat to slow down the carb absorption in your body.

Buckwheat flour may be utilized to make hotcakes, and it may be cooked and used as a ground meat replacement in stuffed - vegetable dishes like cabbage rolls or bell peppers.

Like any other other dish of chicken enchilada, this meal from Nutrisystem is rich in protein, thanks to white chicken meat.

If you are in doubt opt for naturally gluten - free options like rice dishes, vegetables, meat or fish.

Turmeric smells slightly like mustard but has a hot, almost pepper - like bitterness to it that complements a variety of dishes and makes turmeric very popular in soups, sauces, curries, meat dishes, biscuits, rice preparations, and as a general spice flavoring for dozens of other cultural dishes and specialties.

This dish is like Thanksgiving in a bowl with white meat turkey, honey - glazed sweet potatoes, and citrus green beans.

They definitely won't miss the meat in well - executed dishes like... Read More

They definitely won't miss the meat in well - executed dishes like butternut squash ravioli and a portobello mushroom «steak» dinner in shallot - red wine reduction.

In addition to the many dishes originating from the sea, there are also a number of famous Catalan meat dishes like a herbed black - bean stew with pork sausage, roast pig's feet and of course the many delicious tapas dishes on offer.

In addition to red meat, the menu also offers dishes like seared tuna, biltong carpaccio, homemade pastas and succulent chicken.

Go for some classic Tuscan pasta dishes like tortelli Lucches, meat - filled ravioli, or pici all» aglione, hand - rolled thick strings of pasta in a garlicky tomato sauce.