The meat industry argues that we ought to love pink slime because it «absolutely is the right thing» to use every available scrap on a cow carcass.
Not exact matches
The beef
industry is taking aim at companies producing lab - grown
meat alternatives,
arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and...
The beef
industry is taking aim at companies producing lab - grown
meat alternatives,
arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and «
meat» on product labelling.
BPI and the
meat industry answer that last question by
arguing that BLBT helps «feed America and the world» by stretching the available supply of beef products.
IFTF
argues that fur farming has environmental benefits, such as providing good use for 647,000 tons of animal by - products each year from Europe's fish and
meat industries alone (they are fed to the captive animals), and generating a lot of manure, sold as organic fertilizer.
The
meat industry, backed by several governors, lawmakers and even international food agencies,
argues that the quota has distorted grain markets by sucking up corn when ranchers can least afford it.