For example, in the 1960s when DuPont ™ Surlyn ® was introduced, it was quickly adopted by the processed
meat industry because the leaker rate for packages dropped from almost 10 % to less than 1 %.
Not exact matches
It's time American policymakers started a discussion on taxing
meat too,
because rather than reform its practices or scale back production, the
meat industry has fought tooth and nail to fend off environmental regulation and commonsense nutritional standards, leaving citizens to deal with its mess.
Because the
meat is so expensive, it is a good
industry for clean -
meat companies to start disrupting.
Once I read that the male baby chicks are killed
because they don't grow fast enough for
meat, I couldn't stomach supporting that
industry.
Well, the truth is, the cow
industry is inhumane, (the overcrowded transportation conditions alone lead to to great suffering, severe cruelty and broken limbs), unhealthy (cows are pumped full of hormones, adrenalin from the fear from when they know they will be killed and anti-biotics —
because the unhealthy conditions they live in promote infection and disease) and inefficient (cows must be fed 3 times the edible human grain than their bodies produce in
meat).
«As one of the largest companies in the processed
meats sector, we are, in many ways, the
industry standard
because of our in - depth knowledge of our customers and consumers, which allows us to generate growth opportunities in all markets,» the company says.
Grace Boyle, chair of the student union's Love Veggie society, played a key role in Ulster's adoption of MFM by starting a petition to gather support for the move,
because of a lack of
meat free and vegan options at Ulster, and
because the university does not formally acknowledge that the
meat and dairy
industries are major contributors to climate change.
Sometimes I feel alone in the world of veganism
because I don't really have an ethical grudge against
meat and dairy (though environmentally / politcally speaking, thanks in large part to Michael Pollan's books, I find myself more and more glad that I do not support those
industries).
Then she fell into YouTube and social media posts about veganism and «decided to become vegan
because of the environment and animals,» she told me, «The
meat and dairy
industries are very bad for the environment and contribute to global warming.
Moreover the argument is ridiculous that banning live cattle exports to Indonesia will somehow destroy the beef
industry,
because the direct and indirect value of the red
meat industry in Australia is something in the order of $ 17 billion dollars and employs some 55,000 workers.
Animals are transported live
because their bodies are seen by the global
industry as an efficient way to transport «fresh
meat».
Mr Speaker the economic argument is in fact strongly in favour of banning live animal exports
because of the way the trade is cannibalising the processed
meat industry at the expense of thousands of Australian jobs.
The religious dimension of this matter has also been mischievously overcooked by the live animal export
industry,
because the fact is that the overwhelming number of relatively affluent Muslims who tend to consume Australian
meat would have no objection to buying that
meat so long as it's been processed in an Australian Halal certified abattoir.
The reductions mapped out by the report would not reduce the size of the global
meat industry, the researchers said,
because rising population is pushing up demand, but it would significantly slow its growth.
The
meat industry argues that we ought to love pink slime
because it «absolutely is the right thing» to use every available scrap on a cow carcass.
They didn't want to call it the
meat group in part
because the
meat industry has really been trying to equate
meat with protein, and they didn't want to minimize
meat and have smaller sectors for beans, poultry and fish.
However,
because of America's greed and corruption in the food
industry, organ
meats became all too quickly regarded as unnecessary.
Would Campbell warn the audience not to Google around for critiques of his study,
because they're all written by shills for the
meat industry, or — worse — liberal arts majors?
i find that people who have either personal interests in the
meat and dairy
industry or who simply have a preference for eating
meat and
meat products
because it tastes good and they feel they can not live without it are the ones determined to put down people like Dr. Campbell who's interest is for the good health of the public.
Top quality
meat is nearly always very expensive, including grass - fed beef, but New Zealand lamb must be 100 % grass - fed by law,
because the government is obsessed with maintaining the standard of their
industry.
It looked interesting and underfollowed, in an
industry that I thought had good prospects,
because in a world with a growing middle class,
meat would be a premium food product in demand.
Many pet owners and smaller pet product companies are dubious of AAFCO
because it is partly made up of major manufacturers within the
industry who have an incredibly large influence on how the regulations for their own
industry are established, and in determining the feed ingredient definitions that allow by - products, 4 - D
meats (dead, dis - eased, decaying and disabled) and other non edible ingredients to be used in pet food.
The
meat -
industry feeds cattle with gazillion tons of antibiotica,
because the live stock is treated like a
meat product (not like horribly suffering beings) and get sick all the time.
Alaska reports their numbers are increasing) Others want to pull support from the
meat industries (
because of methane gas produced by cattle excrement).