Sentences with phrase «meat industry continue»

The Australian government and red meat industry continue to zealously guard our enviable status, with programs that have been in place for decades to maintain our superior standing.

If the meat industry continues this lack of transparency only the consumer will win by shopping for organic beef only.

Not exact matches

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

No matter how the company faces the «rich challenges» created by its growth, Maze says Campofrio Food Group America will continue to meet them through its dedication to traditional European cured meats and by having the best people in the industry.

Upon completion of their studies, more than 70 % of students supported by this scheme continue to work within the red meat and livestock industry and a significant proportion go on to play important leadership roles in agricultural and livestock industries.

The 2013 horse meat scandal dealt a heavy blow to trust in the food industry and its effects continue to be felt even now (just recently, two businessmen were jailed for their part in attempting to pass off horsemeat as beef).

A hard Brexit will have a «catastrophic impact» on the European Meat Industry, according to a stark new report published tby Europe's Meat Industry body, UECBV, as the UK and EU continue negotiations.

The Other White Meat ® brand continues to have high consumer recognition and is a valuable asset to the pork industry.

The result is an in - depth look at why a plant - based diet is so important to each of these athletes» own tales of success, while also taking a critical look at the meat industry and the myths it continues to perpetuate.

Even if the meat industry were to announce the end of ammonia - treated beef, they should continue to be held accountable for a multitude of atrocious practices as well as a food product that poses various health risks.

Sourcing antibiotic free meats and poultry is difficult; CAFO antibiotic use continues to increase (see The FDA Just Released Scary New Data on Antibiotics And Farms and this Reuter's article, U.S. meat industry bought more human antibiotics to 2013: FDA.)

Moreover, to continue to demonize «carbs,» «protein» or «fat» as reductionist components of whole foods is an unproductive misdirection, originally concocted by the meat, dairy and egg industries to cloak the cautionary recommendations issued by the USDA, e.q., instead of moderating meat, dairy or egg consumption, monitor «saturated fat» consumption.

ARM has investigated 45 Illegal horse slaughter cases throughout the State of Florida in 2012 and is continuing its efforts to break down the Black Market horse meat trade industry and its connections.

Your idea to «grow something on your own» and continued pressure on the meat industry to change its ways are much better ideas.

Animal agriculture produces 65 % of the world's nitrous oxide (a gas with the global warming potential 296 x greater than carbon dioxide) and it is estimated that by 2050, this industry will see an 80 % increase, as the demand for meat and dairy continues to rise.

Monbiot, who lives in the United Kingdom, goes on to describe how the dairy industry is protected by the government's Environmental Agency, which conducts «farcical investigations» and fails to prosecute blatant pollution; meanwhile, dairy farmers continue to dump obscene amounts of pollution into waterways all around the world, and dairy cows continue to suffer for longer periods of time even than cows raised for meat.