Not exact matches
Even though we purchase a limited amount of
meat we are working with our suppliers to address concerns about antibiotic use and are looking to collaborate with others across our
industry and in the NGO community to promote best practices on this issue.
The
meat industry is set to double its production by 2050 so
even if they manage to lower emissions by 50 %, as they have promised to, we will still be in the same position.
The 2013 horse
meat scandal dealt a heavy blow to trust in the food
industry and its effects continue to be felt
even now (just recently, two businessmen were jailed for their part in attempting to pass off horsemeat as beef).
Even an editorial in Meatingplace magazine (the
meat industry's own trade publication) recommends «going beyond
meat.»
Over the last ten years, we have designed countless solutions for a number of food processing
industries, including bakery, dairy, candy,
meat, poultry, grain and
even pharmaceutical processors.
Even if the
meat industry were to announce the end of ammonia - treated beef, they should continue to be held accountable for a multitude of atrocious practices as well as a food product that poses various health risks.
Do you think the
meat industry would not exploit this loophole
even for Organic
meat?
It appears that none of the researchers in this study were funded by the large
meat industry, which makes the findings
even more powerful.
«I was
even being conservative and showing only the studies that have to do with
meat protein, I didn't
even delve into its high contaminant levels as well as viruses and bacteria that are present in today's meats.And bacteria is present in vegetables too for the same reasons —
industry — not the foods themselves.»
Regular and
even premium brand pet foods can contain toxins, bad bacteria, and «
meat by - products» (an
industry term for anything other than
meat).
These germs have been found in the lakes, in the rivers, in the vegetables, in
meat,
even in faucet water, in man and mice, produced by an
industry solely guided by cold, deadly profit maximization.
The
meat industry, backed by several governors, lawmakers and
even international food agencies, argues that the quota has distorted grain markets by sucking up corn when ranchers can least afford it.
The international
meat industry generates roughly 18 % of the world's greenhouse - gas emissions —
even more than transportation.»
Monbiot, who lives in the United Kingdom, goes on to describe how the dairy
industry is protected by the government's Environmental Agency, which conducts «farcical investigations» and fails to prosecute blatant pollution; meanwhile, dairy farmers continue to dump obscene amounts of pollution into waterways all around the world, and dairy cows continue to suffer for longer periods of time
even than cows raised for
meat.
constantly attempting to bride the gap between hard core activists and the
meat industry,
even when your actions seem all for not.