Sentences with phrase «meat industry practice»

Gut washing is a standard meat industry practice, however, it is common to use 6 - 12 mm trommel screens, which simply drain the cut gut with no consideration given to washing.

Not exact matches

It's time American policymakers started a discussion on taxing meat too, because rather than reform its practices or scale back production, the meat industry has fought tooth and nail to fend off environmental regulation and commonsense nutritional standards, leaving citizens to deal with its mess.

In 2009, Starbucks established a buying preference in North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat production.

Even though we purchase a limited amount of meat we are working with our suppliers to address concerns about antibiotic use and are looking to collaborate with others across our industry and in the NGO community to promote best practices on this issue.

The meat industry has long been subject to ethical concerns behind meat production practices.

The practice is «fairly common in the meat processing industry,» said Mark Kistler, the Overland Park attorney representing workers.

«Immersive and creative videos such as the Paddock to Plate Story help educate and engage consumers by addressing their growing interest in sustainability, meat quality, traceability and animal welfare practices within our industry,» Ms Sharp said.

The Plant Based Food Association's mission is to ensure a fair and competitive marketplace for businesses selling plant - based foods intended to replace animal products such as meats, dairy, and eggs, by promoting policies and practices that improve conditions in the plant - based foods industry, and educating consumers about the benefits of plant - based foods.

We are proud to be founding members of the Plant Based Foods Association, a trade organization formed with the following mission: to ensure a fair and competitive marketplace for businesses selling plant - based foods intended to replace animal products such as meats, dairy, and eggs, by promoting policies and practices that improve conditions in the plant - based foods industry, and educating consumers about the benefits of plant - based foods.

The application of starter cultures to improve quality and safety has become a very common practice in the meat industry.

But instead of reassessing their practices, the industry is vehemently defending the system — a system that confines 12 million egg laying hens in battery cages; forces thousands of mother pigs to give birth and live for weeks on end in crates barely bigger than their bodies; allows piglets to have their teeth cut and tails cut off without pain relief; and subjects «meat» chickens to such rapid growth that their bodies can barely sustain them.

Producing quality brand name food and meat products for consumers starts with industry - leading animal care practices, including transportation and handling.

Even if the meat industry were to announce the end of ammonia - treated beef, they should continue to be held accountable for a multitude of atrocious practices as well as a food product that poses various health risks.

Today MEPs voted on the Provision of Food Information to Consumers which sets out rules on labelling for the food and drink industry in the EU; the Countryside Alliance — the leading voice of rural Britain — welcomes the vote to introduce mandatory country of origin on fresh meat, this will see an end to the unfair practice of labelling imported meat as «British».

Is he curious to learn about more of the meat industry's shocking practices?

It is made in compliance with standard industry practices, and doesn't have any meat derived products in it, making it safe for vegetarians.

Given the current practice of commercial factory farming in the American meat / dairy industry, I don't think that statement is far from the truth.

I look for surplus (a byproduct of the meat industry), alternative and reused leathers and brands that have responsible waste, recycling and dying practices.

From the horse slaughter industry's inhumane practices to its unregulated meat products, the film exposes the horse slaughter pipeline for what it truly is — a potentially toxic, financially - driven network operating within the seedy underbelly of Big Ag.

Trying to turn all this reporting into a coherent two - hour - long feature film is like using the ground meat from dozens of cows to produce a single burger (one of the many dangerous industry practices Schlosser assails in the book).

As someone who has attended Yulin for three years in a row to research, document, and expose the festival, as well as rescue small numbers of dogs and cats, he believes the government is closer than ever to not only banning the barbaric festival, but also the industry (he breaks down the history, practices, and attitudes about the Chinese dog meat trade in this must - read article).