Sentences with phrase «meat intake»

This is a population where 97 % of red meat intake consisted of pork.

No longer is the veggie burger only for vegans and vegetarians but for all consumers trying to cut down on meat intake and focus more on plant based options.

Earlier research has indicated dietary changes of cutting meat intake and increasing the consumption of fruits, vegetables and whole grains reduces the risk of the disease.

An increasing meat intake without regard to dietary levels of saturated fat could cause cholesterol and heart problems.

People concerned about meat intake could consider vegetarian pets, like birds or hamsters, he suggested.

That was taken right out of the study you cited and it states that high white meat intake resulted in less mortality.

It's the intake of these meats that are more related to cancer risk than total red meat intake alone.

Even after controlling for weight, controlling for weight change, weekly meat intake remained an important factor for diabetes.

I am wondering whether, despite my generally normal meat intake, I am protein deficient and my body can not fight these beasts as a result.

With an obesity epidemic sweeping the rich western world and creating a generation of overweight youngsters, cutting down on meat intake is one way to ensure they eat well and stay fit.

So far, studies have suggested no significant association between red meat intake and breast cancer.

A recent study published in the Journal of the National Cancer Institute supports limiting grilled, barbecued and smoked meat intake for individuals at risk for or with a previous diagnosis of -LSB-...]

When I came across your site recently and started reading your advice on fish oil, fructose consumption, and limiting meat intake I adjusted my diet and have seen immediate positive results.

The authors conclude that higher red meat intake in early adulthood «may be a risk factor for breast cancer, and replacing red meat with a combination of legumes, poultry, nuts and fish may reduce the risk of breast cancer.»

Eating a plant - based diet was presented in the form of moderate - impact actions such as eating less meat, even though a completely plant - based diet can be 2 to 4.7 times more effective at reducing greenhouse gas emissions than decreased meat intake.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

One of the biggest criticisms of the Paleo lifestyle is the increased amount of meat intake.

Even with its recent surge in pork, however, China's overall meat intake per person still totals only 120 pounds per year, scarcely half the 235 pounds in the United States.

Background: Grilled, barbecued, and smoked meat intake, a prevalent dietary source of polycyclic aromatic hydrocarbon (PAH) carcinogens, may increase the risk of incident breast cancer.

When I started Paleo and subsequently the Autoimmune Protocol (AIP), I knew I had to increase my organ meat intake in order to benefit from the rich nutrients offal has to offer (try to say that quickly...).

New research published in Thorax examines the association between higher cured meat intake and worsening asthma symptoms over time, using BMI as a mediator.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people.

While all diet plans mentioned in the section above promote intake of different food groups, while limiting junk foods and other unhealthy alternatives, they don't banish meat intake.

Daily meat intake has been shown to be associated with increased pancreatic cancer risk in a number of prospective, cohort, and case - control studies.5 Some of these studies have singled out beef and pork consumption and have concluded there is a higher risk for pancreatic cancer with a higher intake of these foods.5

Several studies show meat intake to be a breast cancer risk factor, even when confounding factors, such as total caloric intake and total fat intake, are controlled.22, 23 Part of the reason may be that meat becomes a source of carcinogens and / or mutagens, such as HCAs, that are formed while cooking meat at high temperatures.

Advice to favour plant - based foods and reduce meat intake should now be considered part of healthy dietary advice given by doctors and nutritionists.

During the acai detox, you eat acai berries in some form while limiting your sugar, caffeine, dairy and meat intake for seven to ten days.

The findings which were reported in the American Journal of Epidemiology add to a conflicting body of research on meat intake and prostate cancer risk.

I wonder about meat intake and the higher rate of depression for people with diabetes... Yet another reason to try the PCRM plant - based diet for people with diabetes?

«When comparing the highest to the lowest quintile of white meat intake, there was an inverse association for total mortality, and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3).

The high meat intake in Western countries is not only bad for waistlines but also for the environment.

The researchers can not make specific recommendations regarding acceptable amounts of meat intake or exposure to meat - cooking mutagens, based on the current study.

Whether you're a vegetarian, flexterian, #meatlessmonday follower, vegan or just trying to cut down on your overall meat intake, everyone can benefit from eating meatless meals.

In 1989 Maurice Strong was appointed Secretary General of the Earth Summit and in 1992, addressing Earth Summit II in Rio, he told the thousands of climate change delegates: It is clear that current lifestyles and consumption patterns of the affluent middle class — involving high meat intake, consumption of large amounts frozen and convenience foods, use of fossil fuels, appliances, home and work place air - conditioning, and suburbanhousing — are not sustainable.

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»