Sentences with phrase «meat is a leftover»

My mother used to make a variation of this and I always thought she'd made the recipe up because she always added whatever meat was leftover and whatever else needed using up, so it wasn't always the same, but the basic recipe was always used.

If the meat is a leftover and already cooked you probably don't need to remove it from the pan... but it won't hurt it if you do.

Not exact matches

Solyanka's popularity is attributed to its versatility (using any kind of leftover meat or fish) and the combination of piquant flavors that make you crave a second bowl of it.

The meat is incredibly flavorful (and, consequently, as leftovers makes an excellent sandwich), and the cauliflower mash is an alternative to mashed potatoes that you would actually want to eat.

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

Sure, leftover taco meat is great for making more tacos, but why not turn it into a rich, creamy Mexican dip?

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

Typically, when we eat tacos, there is no meat filling left afterwards, but because of the additional ingredients, we now have leftovers!

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

These look lush, I'd never thought of making something like this with leftover meat but think I'll give it a try... love the look of the melted cheese on top too, it's making me feel hungry!

From there, I can use the leftover meat in a myriad of ways, but my favourite is the «skillet hash» that I make in my Solidteknics frypan.

It's a great way to use up your leftover chicken or turkey meat, but you can totally jazz it up.

Here is a great way to use up leftover roast chicken meat with skin and vegetables.

It's always important to us that our leftover grass - fed meats don't go to waste since they're high quality rare meats and very expensive (see GrassfedTraditions.com)!

While Mom didn't use any measuring guides when she made the pie, she knows approximately how much of everything she used and therefore I have a written recipe for the Grass - fed Meat Pie, (which can be used with any leftover meMeat Pie, (which can be used with any leftover meatmeat).

I liked Wendy's idea of something savoury with a mole sauce, but given that I'm vegetarian wasn't too keen on the leftover meat.

This is fine for us, but, 2 of my kids aren't big meat eaters, but, it is usually gone or just a few leftovers for the next days lunch.

Sun - we ate at Rudy's for Greg's birthday Mon - we are having a labor day picnic for lunch so maybe popcorn or cereal for dinner Tues - making a new vegan spaghetti and «meat» balls for us and the smiths Wed - asian noodle salad Thurs - leftovers Fri - pizza

Enjoy it as it is or add leftover bits of cooked meat like chicken or pork.

If you have leftover mix that hasn't been in contact with raw meat, jar it and save it for later.

We're considering using the leftovers as sort of a savory crepe for dinner w some braised meat.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

My partner likes a lot of meat so it was 2 servings instead of 4 main dish salads with no leftovers.

Here is another incredibly easy but tasty way to use the leftover prime rib meat.

The garnishes on top of the eggs can be varied to use up any bits and pieces of leftover meats and vegetables in your kitchen.

Another reason to have meat so rare, is that when you have leftovers, the meat doesn't get tough.

It's a Korean dish with leftover rice that I top with whatever veggies and / or meat I have in the fridge.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

When I have leftover meats and vegetables a mexi bowl is my go to meal.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

This is a hearty, flavorful, paleo vegetable minestrone soup (though we like to add meat)... and the leftovers can feed your family for days.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

The family including meat eaters were fighting for the leftovers.

For Good Friday — or any night when time is of the essence and meat isn't on the menu — try this quick and easy one - pot dinner I made using leftover salmon the other night.

My mom's grandfather was a butcher and he would bring home the leftover meats for this dish — veal, smoked butt, two kinds of Polish sausage, and ham.

This recipe is the perfect solution for the leftover meat next time you grill flank steak!

Even if you are using a jar of spaghetti sauce, you can throw in your leftovers since all leftover meat tastes great in sauce.

An endless array of leftovers can be made from leftover meat.

There are no vegetables other than the leeks or any chopped, leftover meat.

It will be a great way to use up leftover chicken, ground meat, etc..

Once your meat is sliced, grab a tortilla and, using a pastry brush, smear leftover oil from pan on both sides of the tortilla.

If it's post-holiday time and you have leftover turkey meat, feel free to add it to the soup in hunks, about 5 to 10 minutes before serving, to warm it through without overcooking it.

A whole chicken can be roasted and served with roasted root vegetables and a simple salad one night; the leftover meat can be shredded into a lunchtime salad the next day; and the bones and giblets can be made into a delicious and rich stock.

(2) This marinade is super simple and flavor - packed, and you can brush the leftover marinade on the tempeh while it's grilling (no meat = no salmonella).

They're a great way to use leftover meats, and if you have the vinaigrette already on hand, they come together in a snap.

Made this with leftover black beans that already had been cooked with mexican flavors and it was a huge hit with both meat - eaters and kind - of - picky vegetarians.