Sentences with phrase «meat juices back»

Not exact matches

Q. Dr. BBQ: I was watching my friend cook BBQ flank steaks and he put the done meat back on the grill right before serving to «juice em up.»

Add the meat, along with any accumulated juices, back to the pan and reduce to a simmer.

Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.

The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

Check the temperature with a meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the juices rest back into the meat.

Add the meat and any juices that have accumulated on the plate back to the pot.

The rub will melt and the spices are carried back into the meat by its own natural juices while the surface remains moist enough to readily take in smoke flavor.

Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.

If you poach or use a crock - pot (cook meats in liquids) and then throw away the juices, you are tossing out some nutrients as well so be sure to try and add those back into the finished meal!

Put shredded chicken back in the juice in the pot and saute for 5 minutes (this boils off the water and adds more flavor to the meat).

To transition back to a regular diet I avoided meat for three days and basically ate the foods I was juicing and added in nuts, so basically I ate salads and fruit.

Remove any large fatty pieces and the bone (if using), shred the meat, and mix it back in with the cooking juices.

I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the broth thinned down with water & used to make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.