I meant for these to be mini loaves, but made the mistake of baking them in my mini
meat loaf pan so they're a little larger than expected.
I usually make it in
a meat loaf pan, but one of my cousins suggested I try making this recipe in mini muffin tins instead.
Not exact matches
When it is fully combined, turn the
meat mixture into the prepared
loaf pan, and pat lightly into the form of a
loaf.
Press the
meat mixture into a 9x5 inch
loaf pan.
Press the
meat loaf into a ring shape, making sure the top of the
meat loaf is even with the rim of the
pan and that there is a 4 - inch hole in the center.
Press 2/3 of the
meat mixture into the
loaf pan.
Instead of using a
loaf pan, I shaped it into a
loaf on a foil - lined cookie sheet.When I used to eat
meat, I would make meatloaf that way.
If you're using a very lean beef, such as 90 % or up, lightly grease a
loaf pan before forming the
meat into it.
Pat 1/3 of the
meat mixture into the prepared
loaf pan.
Place
meat mixture in a 10 - x 5 - inch
loaf pan and round off the top.
It didn't dry out, since the muffin cups kept most of the juices in the
meat and not drained in the bottom of a large
loaf pan.
Shape
meat mixture into a 9 x 5 - inch
loaf on a broiler
pan coated with cooking spray.