Using your hands, mix
the meat loaf until well incorporated, then transfer to a 12 - inch cast - iron skillet.
Not exact matches
Bake for about 45 minutes to an hour, or
until meat is cooked all the way through the
loaf.
Bake for 40 to 45 minutes,
until the internal temperature is 155 to 160 degrees F and the
meat loaves are cooked through.
Add all the rest of the ingredients for the
meat loaf and mix together
until well incorporated.
Bake the
meat loaf in the middle of the oven for 30 minutes, or
until internal temperature reaches 155 degrees (mine took about 40 minutes).
A classic slice served over mashed potatoes had always made us perfectly content...
until our
loaf obsession reached the next level: We are in awe over the
meat loaf sandwich at Eugene & Co. in Brooklyn.
Bake at 350 ° for 1 hour or
until meat loaf registers 160 °.