Sentences with phrase «meat mallet»

Using meat mallet (or rolling pin), gently flatten meat until it is very thin, about 1/4 - inch thick.

PLACE chicken between two sheets plastic wrap; pound with meat mallet or heavy pan to flatten.

Place chicken breast between 2 sheets of waxed paper and pound with a smooth meat mallet until about breasts are 1 / 4 - inch thick.

Pound chicken lightly with a flat meat mallet through the plastic of the bag until it is a uniform thickness.

For the beef rolls: With the toothed side of a heavy meat mallet, pound each slice of beef round to a thickness of about 1/4» and about 5 to 6» wide, 6 - 7» long.

Place 1 chicken breast between two pieces of plastic wrap and, using a flat meat mallet or rolling pin, pound until it is 1 / 2 - inch thick.

Instead of using a meat mallet, I take my... Continue reading →

Pound the chicken with a meat mallet until each piece is of even thickness, about 1 - 1 1/2 inch thick.

Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices.

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.

Pound the four thinner chicken breast halves really thin with a meat mallet.

Lay the chicken between two sheets of plastic wrap and pound out with a meat mallet to 1 / 4 - inch thickness.

The last time I tried to flatten chicken breasts with a meat mallet I ended up with chicken that had holes in spots and thicker in others.

If you don't have a meat mallet, or can't find it, as was the case the day I made these, you can try using a small cast iron frying pan.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Gently pound each slice to 1 / 2 - inch thickness with a meat mallet or small heavy skillet.

Pound them very lightly with a meat mallet.

If you're not ready to drop the big bucks for paleo chocolate chips try using the 70 % chocolate bar from Trader Joe's, and break it up with a meat mallet.

1/4 cup shelled dry - roasted pistachios, chopped / crushed (I put mine in a ziplock and crushed them with a meat mallet)

Pound the chicken until 1/4» thick with a meat mallet or heavy skillet.

Place plastic wrap over turkey breast; pound to 1 / 2 - inch thickness using a meat mallet or small heavy skillet.

Pound the chicken breasts with a meat mallet so that they are a more uniform thickness.

Firmly pound the chicken with the smooth side of a meat mallet until very thin.

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

To crush candies easily, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Place chicken between two layers of plastic wrap; use a meat mallet to pound one chicken breast at a time to about 1/2 - inch thickness.

Using a meat mallet, pound until an even 1/4 in.

Place plastic wrap above and below the meat and finish flattening it out evenly with a meat mallet.

Place chicken breasts between 2 sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.

thinly sliced, boneless chicken breast (if you can't find thinly cut, simply use a meat mallet to smash the chicken breast)

Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch.

Place each chicken breast half between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.

Chicken breasts are pounded thin with a meat mallet or rolling pin to create paillards; the increased surface allows you to use even more of the flavorful rub.

Place each slice of chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.

Crunch up the Ramen noodles so they're separated, using a Ziploc bag and meat mallet.

Alternatively you may also place the chips in a resealable plastic bag and crush them with a rolling pin or some other heavy object — wine bottles, meat mallets and frying pans also work well.

I threw some candy canes in a ziplock bag and use a meat mallet to crush them.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

Use the flat side of a meat mallet to lightly crush the breadcrumbs.

Lay each piece between two sheets of plastic wrap and pound into 1/4 - inch thickness with a meat mallet or rolling pin.

If necessary, lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out.

Using a meat mallet or rolling pin, pound the pork chop to about 1/4 - inch thickness.

A quick pounding with a meat mallet to even things out, a slight dusting with flour and the rest was tender flavorful history.

Doing it yourself however is really very simple, all you need is a meat mallet, rolling pin, or even a wine bottle will work (be careful with that one though).

Pound chicken until it is 1/2 - inch thick using a meat mallet or anything else heavy (rolling pin or wine bottle would also work).