Sentences with phrase «meat market as»

I totally agree with Sol's comments.I answer to the question as to why a breeder would sell a dog to a guy like that, most breeders are responsible, but there are some breeders who would sell a dog to a Chinese meat market as long as the price was right and the money paid.

«So how do we get to that $ 20 billion plant - based meat market as quickly as possible?»

Not exact matches

A&W has also helped expand the market for meat produced with these practices, Hollands claims, using pigs raised without antibiotics as an example.

When you arrive at DKE's front door, the women say, it can feel as if you're on display at a meat market.

When it was spun off from Mondelez International (MDLZ) in 2012, the maker of Velveeta cheese and Oscar Mayer meats was left alone to try to squeeze sales out of a saturated North American market with its classic — and arguably tired — brands, while Mondelez was free to try and conquer emerging markets with brands such as Oreo and Trident gum.

Tyson Foods — which has carved out a niche as a market leader in chicken, beef and pork — has made a far - afield investment in plant - based food startup, Beyond Meat.

As Beyond Meat founder Brown said in his prepared statement: «This investment by Tyson Foods underscores the growing market for plant protein.

U.S. food - price inflation may top the government's forecast as higher crop, meat, dairy and energy costs lead companies including Nestle SA, McDonald's Corp. and Whole Foods Market Inc. to boost prices.

Finally, as a side note, please understand our trading strategy is not designed to call exact tops or bottoms in the market; rather, our goal is always to «take the meat out of the middle,» which enables us to realize the maximum profit with the least amount of risk.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

Instead, an answer must be sought as we examine the role of Central American cattle - ranching in the world meat market, and especially capitalism's interest in its development (Keene, 202).

It was my objective as a mother to try to keep my daughter out of this crass, disgusting, meat - market we have nowadays, as long as possible.

Although they lived in comparative isolation, a part of farm and other forest produce like wax, honey and dried meat of animals was marketed for cash through Muslim traders.5 Many of their houses were good substantial erections of wood and stone,» although a majority preferred to live in temporary huts of mud and bamboos as the «survivors often dislike living in a dwelling in which the head of the family has died.

In cities like Corinth the common marketplace sold meat for a family's evening meal just as markets do today.

Since its inception in 1999, Sutton, Mass. - based J&G Foods has established itself as an industry leader in custom cut, portioned and packaged frozen and case - ready meats for the foodservice, retail and home delivery markets.

As I was walking by the meat market I heard a faint sound... hey you over here....

Kerry bought Red Arrow Products at the end of 2015, as a leading supplier of natural smoke flavors and authentic natural savory grill flavors serving meat, culinary and food industry markets worldwide.

This red meat is marketed as «abundant in Omega - 3 fatty acids» with «TWICE the Omega - 3s of grass feed beef» and «up to 200x more than ordinary ground beef.»

[5] If you like, without altering the basic proportions, consider buying «flap meat» at a MEXICAN / Hispanic market, which is almost always sliced as thin as a pencil.

As Brazil's role in the global meat trade market grows in importance as one of the leading producers and exporters of beef, Brazilian meat processors increasingly need to implement inspection methods in their production lines in order to comply with international safety and hygiene regulations [2As Brazil's role in the global meat trade market grows in importance as one of the leading producers and exporters of beef, Brazilian meat processors increasingly need to implement inspection methods in their production lines in order to comply with international safety and hygiene regulations [2as one of the leading producers and exporters of beef, Brazilian meat processors increasingly need to implement inspection methods in their production lines in order to comply with international safety and hygiene regulations [2].

EasyLid ® is suitable for modified atmosphere packaging, as well as for hot and cold filling, which makes it the optimal solution for various market segments — from antipasti, meat spreads, delicacies, salads and snacks, up to confectionery and many other products.

When Kinder's got its start as a family business in Northern California in 1946, it was born as a one - unit meat market.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

«He started in high school at a meat market and was trained as a meat cutter.

Regarding the management and staff of Valley Meat Co. in Modesto, Calif., Director of Marketing Adam Heffner describes them as «warm and fuzzy business people.»

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

In addition to its fresh, homemade smokehouse meats, Gordy's Market makes custom cakes, take - and - bake pizzas, fresh salads and grab - and - go items from the deli, as well as partnering with a local group to make the sushi it offers.

The actionable data from an integrated sourcing and supply chain solution coupled with expert category experience and marketing with confidence, will show meats, fish and produce as the true VIP customer.

So far, innovative chefs have eschewed more extreme native fauna such as armadillo (a pork - like meat still popular in the Isthmus and Chiapas) and iguana (very big in Isthmus markets), although sustainably farmed iguana could well be the next low - fat alternative to chicken — it certainly tastes like it.

Because of its variety of products and emphasis on service, every market includes a service meat counter, service deli and clerks throughout the stores to assist shoppers daily to ensure everything is kept clean, stocked and looking as fresh as possible.

«As one of the largest companies in the processed meats sector, we are, in many ways, the industry standard because of our in - depth knowledge of our customers and consumers, which allows us to generate growth opportunities in all markets,» the company says.

«As a category leader in plant - based meat alternatives, Beyond Meat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain regmeat alternatives, Beyond Meat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain regMeat has revolutionized how consumers get their protein,» says Red Elk Banks, vice president of Whole Foods Market's Rocky Mountain region.

The café brought a new dynamic to the restaurant market, offering freshly grilled meats, original sauces and healthy side dishes, as well as vegetarian and gluten - free options.

MLA has offices located in these export markets to promote and grow demand for Australian red meat in global markets, and to position Australian beef, veal, lamb and goatmeat as high quality products that offer enhanced customer enjoyment.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

The Jackfruit Co. isn't the only brand marketing jackfruit - based products as meat alternatives, but we love that founder Annie Ryu started it as a way to build international supply chains for the superfruit.

Strong Survival After 25 years as a meat processor in Chicago, Sam's Meat plans to continue to grow in the market and deliver to customers exactly what they nmeat processor in Chicago, Sam's Meat plans to continue to grow in the market and deliver to customers exactly what they nMeat plans to continue to grow in the market and deliver to customers exactly what they need.

The major driver for increased suspicion was found to be «high profile» cases of food fraud, such as the 2013 horsemeat scare, which saw horse meat make its way into food products that were marketed as beef throughout Europe.

However, as the market continues to grow, does consumer knowledge about meat...

Dry peas specifically are receiving notoriety as yellow pea protein — a soy and gluten - free meat, egg, and dairy alternative — is now a key ingredient in Beyond Meat's products, Hampton Creek's Just Mayo, and newcomer to the alternative dairy market, Ripple's nondairy mmeat, egg, and dairy alternative — is now a key ingredient in Beyond Meat's products, Hampton Creek's Just Mayo, and newcomer to the alternative dairy market, Ripple's nondairy mMeat's products, Hampton Creek's Just Mayo, and newcomer to the alternative dairy market, Ripple's nondairy milk.

According to market research company Mintel, 15 per cent of Britons now avoid red meat — the majority for health and lifestyle reasons, 2 per cent due to allergy or intolerance — while 6 per cent describe themselves as vegetarian.

As ingredient specialists, Advanced Food Systems (AFS) understands market trends and the formulation challenges encountered by rising meat and processing costs.

«The rising cost of meat has propped up past performance and could act as a boost to the meat - free market in the future.»

All certified organic meat is sourced from Australian family farms and labelled as such demonstrating transparency to overseas markets.

Prior to this, she spent two years covering the vast and varied fmcg market — including the drinks industry — as a reporter for trade bible The Grocer, after cutting her teeth in B2B journalism at Meat Trades Journal, where she won an editorial award for best newcomer.

On show will be models from Ishida's market - leading checkweigher and X-ray ranges, while video screens will run demonstrations of packing line solutions for products such as meat, poultry, fresh fruit and vegetables, frozen foods, snacks and confectionery.