Sentences with phrase «meat market for»

Welcome to the new online meat market for schlubby American men to score young Eastern European brides.

Russia — Welcome to the new online meat market for schlubby American men to score young Eastern European brides.

When users of Grindr an app popularly known as a digital meat market for gay men logged in on January 10, 2016, they saw more than headless, chiseled torsos.

Backers of the bill hope that it fills gaps in the animal protection law, and sends a message to Asian countries where dog meat is still consumed, including South Korea and China, where the annual Yulin festival in China sees thousands of dogs and cats are publicly killed and skinned, and their meat marketed for human consumption.

Not exact matches

With the creators proffered up for deals one after another, the event takes on the feel of an advertising - world meat market.

A&W has also helped expand the market for meat produced with these practices, Hollands claims, using pigs raised without antibiotics as an example.

The «alternative to meats» market for example, is, surprisingly, brimming with innovation.

The explosion in demand for these secondary cuts helped drive New Zealand's sheep meat trade to China to $ 550 million in 2013, up around five-fold from 2010, and a big boost for a farm sector that has seen sluggish demand from traditional markets in Europe.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

Chinese importers are racing to bring in American beef to feed growing demand for premium meat in the $ 2.6 billion beef import market.

As Beyond Meat founder Brown said in his prepared statement: «This investment by Tyson Foods underscores the growing market for plant protein.

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

Prices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their prices.

Cultivating relationships with other nonprofit organizations, including those focused on environmental, global hunger, public health, free speech, and food safety issues, to build alliances and support for the policies that will be most effective at increasing plant - based options and readying the path to market for clean meat.

The primary learning objective is for the intern to develop expertise in the transferability of scientific areas of expertise to plant - based and clean - meat research and an understanding of the scientific market and opportunities in a specific country.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

Content builds long - term value for marketing and lead generation... Content is essentially the «meat and potatoes» of marketing.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

63 They have told us that they want to replicate the successes of plant - based milk alternatives with cellular and plant - based alternatives to meat, using the power of markets and food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

Although they lived in comparative isolation, a part of farm and other forest produce like wax, honey and dried meat of animals was marketed for cash through Muslim traders.5 Many of their houses were good substantial erections of wood and stone,» although a majority preferred to live in temporary huts of mud and bamboos as the «survivors often dislike living in a dwelling in which the head of the family has died.

It just sums up for me the worst down - side of the meat - market culture.

In cities like Corinth the common marketplace sold meat for a family's evening meal just as markets do today.

Although peccary meat is available in markets all over South America, I could not find a commercial source for it in the U.S., so you will have to find a hunting guide and shoot one.

Since its inception in 1999, Sutton, Mass. - based J&G Foods has established itself as an industry leader in custom cut, portioned and packaged frozen and case - ready meats for the foodservice, retail and home delivery markets.

For special occasions we always go to Phil's Uptown Meat Market off of Burnside and 23rd.

Forget Garden of Eden stop by a middle eastern store, local Brooklyn» ers or New Yorkers try A&D Turkish halal meat market they sell the for $ 2.99 for a small and $ 3.99 for a large bottle!

For that reason using the app and choosing Certified Angus Beef ® Brand, the highest quality meat on the market is priority for For that reason using the app and choosing Certified Angus Beef ® Brand, the highest quality meat on the market is priority for for me.

People are realizing they need to cut down on animal meat eating for their own health and that of the planet, and that there is no excuse not to cut down, given all the delicious meat alternatives on the market, with much more to come.»

Given that beef alone is an $ 80 billion industry in the U.S, she noted, there is a lot of market share for plant - based meats to capture.

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, says, «People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and they're the biggest growing part of that market.»

From Akaushi to dry aged beef, fresh free range chicken to savory sweet Kurobuta ham, you'll find high quality and flavorful meats waiting for you at Metropolitan Market.

Also included in this week's episode: BevNET senior brand specialist Jon Landis and the Project NOSH team of Carol Ortenberg and Meagan McGinnes examine the expanding market for plant - based «meat,» including key brands and product categories and the various technologies that driving their development.

A TV show featuring Claro's Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, -LSB-...]

Look for grass - fed meat at your local farmers» market or order some from ButcherBox (if you order through that link they'll send you free paleo, no - sugar - added bacon!).

EasyLid ® is suitable for modified atmosphere packaging, as well as for hot and cold filling, which makes it the optimal solution for various market segments — from antipasti, meat spreads, delicacies, salads and snacks, up to confectionery and many other products.

We also explore the growing market for plant - based meat in the latest edition of Why is This a Thing?

It was opened because Ortega was having a difficult time sourcing meat for his meat market stores from other distributors.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

Founded in 1946, Cincinnati - based Pierre Foods uses high quality, USDA - inspected meats and hearth - baked breads to produce a wide variety of fully cooked frozen sandwiches and other products for schools, military, foodservice, retail, vending and convenience store markets.

«Robert and the sales team looked at our marketing, and our research shows most consumers buy around a half - pound of deli meats for families for lunch,» Jim Dickman says.

Rather than challenge large established processors of case - ready meats, J&G Foods looked for niche market opportunities that were suited to a smaller company like J&G Foods with its nimbleness and passion for service.

Meat prices fluctuate because of a variety of factors, and CFO Ed Smith says the market is influenced today by historically low cattle herds and an increase in consumer demand for protein products.

Another positive aspect in the protein market is the high demand for RWA and organic meat products from Eddy Packing customers.

Rocky Mountain Natural Meats buys from the rancher that raises the animal, processes the meat and sends it on to the market for the consumer.

Kim Mackenthun, Arthur's grandson and president and CEO of the company, says his grandfather's original store in Waconia, Minn., was a simple meat market known for its high - quality sausage.

Emil Grobbel was a young German immigrant who had only been in the United States for one year before he opened a stall in Michigan's Cadillac Square Market and called himself a «purveyor of fine meats,» offering a variety of items from ham to veal to beef.

Today, the Dickman brothers oversee the day - to - day operations of the family company, with Jim handling the meat purchasing for Charlie's Pride and Robert running the sales and marketing side.

The market for bison meat experienced growing pains in the past decade, but it has recovered from a period of oversupply and underdevelopment about 10 years ago.

For the first time Meat & Livestock Australia (MLA) will bring its highly anticipated annual Global Markets Forum to Beef Australia 2018 offering the latest global insights on beef.