Sentences with phrase «meat market with»

They were originally founded as a small meat market with a smokehouse to provide custom butchering and smoking for local farmers.

I used fresh semi-hot Italian sausage from our famous local Italian meat market with a smidge more sauce, eyeballing the cheese measurements and it was FANTASTIC!

I've found LA bars to be either total meat markets with music too loud for conversation or dark bars tucked into weird corners of town for hardcore drinkers.

Not exact matches

With the creators proffered up for deals one after another, the event takes on the feel of an advertising - world meat market.

A&W has also helped expand the market for meat produced with these practices, Hollands claims, using pigs raised without antibiotics as an example.

The «alternative to meats» market for example, is, surprisingly, brimming with innovation.

The emphasis on fresh meat was accompanied by a new brash marketing style that lead to stunts like buying Pharrell's Arby's - esque hat and engaging in a tongue - in - cheek feud with comedian Jon Stewart.

When it was spun off from Mondelez International (MDLZ) in 2012, the maker of Velveeta cheese and Oscar Mayer meats was left alone to try to squeeze sales out of a saturated North American market with its classic — and arguably tired — brands, while Mondelez was free to try and conquer emerging markets with brands such as Oreo and Trident gum.

Grab the bread, along with fruit, vegetables, meat and cheese at a local farmers» market, and you're set.

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

Also, it is important to understand our trading strategy is not designed to call exact tops or bottoms in the market; rather, our goal is always to «take the meat out of the middle» of a confirmed trend, which enables us to realize the maximum profit with the least amount of risk.

Emerging markets are driving this growth: China, in particular, is the world's largest consumer of meat, with protein consumption expected to grow 3 — 4 % a year thanks to a rising middle class.

I've been doing a bunch of client marketing this week, with the «meat» of the discussion being largely centered upon buy - side concerns surrounding said «seasonal mean - reversion» metastasizing into something larger.

Cultivating relationships with other nonprofit organizations, including those focused on environmental, global hunger, public health, free speech, and food safety issues, to build alliances and support for the policies that will be most effective at increasing plant - based options and readying the path to market for clean meat.

Finally, as a side note, please understand our trading strategy is not designed to call exact tops or bottoms in the market; rather, our goal is always to «take the meat out of the middle,» which enables us to realize the maximum profit with the least amount of risk.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

63 They have told us that they want to replicate the successes of plant - based milk alternatives with cellular and plant - based alternatives to meat, using the power of markets and food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.

«In the race to make a meat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&rameat free burger, Beyond Meat is in the lead — with one of the most widely distributed plant - based burgers on the market.&raMeat is in the lead — with one of the most widely distributed plant - based burgers on the market.»

If any church should be struggling with a meat - market problem, it should be us.

The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.

The Tulsa, Okla. - based company formed in 1976, shortly after the opening of a large regional grocery distribution center changed the way meat packers in its market interfaced with smaller retailers.

Haas started Premier Proteins with his wife, Jamie, and today the company is a successful family owned provider of specialty meat to markets throughout the world.

According to the handy guide that came with my blind basket, there are actually more than 300 items in the line, available exclusively at Shaws and Star Market stores, from fruits and vegetables to dairy, meat and cereal.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

With the market price on seafood it ended up being around the same cost per ounce of meat, making the convenience worth it.

People are realizing they need to cut down on animal meat eating for their own health and that of the planet, and that there is no excuse not to cut down, given all the delicious meat alternatives on the market, with much more to come.»

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

This red meat is marketed as «abundant in Omega - 3 fatty acids» with «TWICE the Omega - 3s of grass feed beef» and «up to 200x more than ordinary ground beef.»

This is thanks to an incredible amount of marketing fuelled by the meat, dairy, and egg industries (with their very deep pockets).

As Brazil's role in the global meat trade market grows in importance as one of the leading producers and exporters of beef, Brazilian meat processors increasingly need to implement inspection methods in their production lines in order to comply with international safety and hygiene regulations [2].

Quorn Foods is a global market leader in meat alternative foods with nearly 4 billion meals served since 1985.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

In addition to its wholesale and distribution business, A. Stein Meat is entering a new market with the recent introduction of the Brooklyn Burger.

Other key people involved with the success of Cool Hand Luke's include Kelly Allred, vice president of operations; Scott Allred, meat plant director; Matt Wyrick, operations director; Jesse Villacana, corporate chef; and Nichole D'Ambrosia, marketing director.

In addition to its fresh, homemade smokehouse meats, Gordy's Market makes custom cakes, take - and - bake pizzas, fresh salads and grab - and - go items from the deli, as well as partnering with a local group to make the sushi it offers.

The actionable data from an integrated sourcing and supply chain solution coupled with expert category experience and marketing with confidence, will show meats, fish and produce as the true VIP customer.

Rather than challenge large established processors of case - ready meats, J&G Foods looked for niche market opportunities that were suited to a smaller company like J&G Foods with its nimbleness and passion for service.

Fligner's Market is a jack - of - all - trades business with its signature meat market, grocery items, bakery and robust catering seMarket is a jack - of - all - trades business with its signature meat market, grocery items, bakery and robust catering semarket, grocery items, bakery and robust catering service.

Today, the Dickman brothers oversee the day - to - day operations of the family company, with Jim handling the meat purchasing for Charlie's Pride and Robert running the sales and marketing side.

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

Yesterday I bought coconut meat at the largest market in Bangkok and I thought this must be the first time I've eaten like this since Italy in the seventies and now I'm coconuts This is blog is now in my feed knowing I can get great info with feedback.

I like to make a little cheese board with specialty cheeses, cured meats, crackers, etc. with 1 - 2 small homemade bites, and a few deli sides from The Fresh Market (< - find your local store here!)

«Our equity position with Memphis Meats gives Cargill entry into the cultured protein market and allows us to work together to further innovate and commercialise,» Roberts said.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

A Worldwide Shift: Profiling the Alternative Meat Market In the past few years, there has been a global shift away from meat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetMeat Market In the past few years, there has been a global shift away from meat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetmeat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetmeat consumption or leaving meat off the table altogetmeat off the table altogether.

Barb Quijano, Vice President of Marketing states, «Consumers want deli meats to deliver the old - fashioned flavor and natural appearance they love, but with nutritional attributes that they can embrace.»

Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with sweet vinegar, whole roasted chopped pigeon zinged up with white pepper and all manner of skewered and charcoal - blasted meats and seafood.

Grigg (1988, 1997) has argued that the qualities of kangaroo meat, coupled with its comparatively short supply (limited ultimately by quotas, see Chapter 4) give it a potential to achieve high prices on the world market as a speciality game meat (Chapter 8).