Sentences with phrase «meat markets»

The Forbes website wrote an article called «The Top Online Meat Markets» which talks a bit about some current online dating statistics and lists the top ten dating sites according to unique visitors in the month of June from a tracking company called Nielsen (more famously known for tracking TV viewers).

I wasn't really impressed with the title since they are referring to dating sites as meat markets.

Friday night meat markets stack the deck against you and put the whole dating process into an artificial bubble that has nothing to do with real life.

Try a bit harder to find bones from healthy animals... reach out to butchers, farmers, meat markets... I bet you can find them on the cheap.

I have often heard job fairs referred to as «meat markets.»

Hunts Point's massive Food Distribution Center, which houses the fish market, as well as produce and meat markets, has seen other development action in recent weeks.

He is well versed in the challenges of international meat markets and has extensive experience with branded products, private labels and the meat processing industry.

Look for it in specialty meat markets.

Especially when they drove all the way to Elgin during the day to have barbecue at one of my favorite hole in the wall barbecue meat markets.

With the creators proffered up for deals one after another, the event takes on the feel of an advertising - world meat market.

When you arrive at DKE's front door, the women say, it can feel as if you're on display at a meat market.

In the eyes of tech investors, however, the fake meat market is sizzling.

By providing new food sources, meal and dairy substitutes could further chip away at traditional meat market share.

Here's a story featuring the man who ran THE MAGNOLIA MEAT MARKET in my Rome, GA..

Instead, an answer must be sought as we examine the role of Central American cattle - ranching in the world meat market, and especially capitalism's interest in its development (Keene, 202).

Your best bet may be to check out a local «mom & pop» meat market to see if they make their own sausage.

For special occasions we always go to Phil's Uptown Meat Market off of Burnside and 23rd.

Forget Garden of Eden stop by a middle eastern store, local Brooklyn» ers or New Yorkers try A&D Turkish halal meat market they sell the for $ 2.99 for a small and $ 3.99 for a large bottle!

One main thing that stood out to me is that Beyond Meat is soy - free and gluten - free, which is something that is truly unique within the vegan meat market.

As I was walking by the meat market I heard a faint sound... hey you over here....

They bring them up to be butchered at our local meat market, but not all that often.

if you can find a soup bone at your meat market, get one, really flavors the soup....

When Kinder's got its start as a family business in Northern California in 1946, it was born as a one - unit meat market.

It was opened because Ortega was having a difficult time sourcing meat for his meat market stores from other distributors.

U.S. sales of plant - based meats reached $ 553 million in 2012, according to Mintel, and the global plant - based meat market is projected to reach $ 5 billion by 2020.

«He started in high school at a meat market and was trained as a meat cutter.

In early 2001, the company relocated from its Manhattan location to Hunts Point Meat Market in the Bronx.

His father, Charley, owned and operated a retail meat market in the Atlanta area in the early 1970s.

Fligner's Market is a jack - of - all - trades business with its signature meat market, grocery items, bakery and robust catering service.

Kim Mackenthun, Arthur's grandson and president and CEO of the company, says his grandfather's original store in Waconia, Minn., was a simple meat market known for its high - quality sausage.

Coveris Rigid Polska — a leading supplier of packaging solutions for the food industry, will present its comprehensive offering of meat packaging solutions at the exhibition part of the Meat Market 2015 on 17th April 2015 in Ożarów Mazowiecki.

Mosley's Meat Market specializes in free - range, all natural meats raised here in Ohio.

Mosley's Meat Market opened in August of 2010 at the corner of Hilliard - Rome and Robert's Roads.

I used fresh semi-hot Italian sausage from our famous local Italian meat market with a smidge more sauce, eyeballing the cheese measurements and it was FANTASTIC!

I get mine at Steve's meat market in Greenpoint.

The state generated $ 356m in cash receipts from its pig meat market and contributed $ 600m to the total economy in 2012.

It's called City Meat Market and it is totally legit Texas barbecue, served on big plasters of parchment paper.

«The whole meat market is driven by our customers.

A Worldwide Shift: Profiling the Alternative Meat Market In the past few years, there has been a global shift away from meat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogether.

Do you go to a butcher or meat market and ask for particular parts?

-- Sean Brasel, executive chef, Meat Market

Plant proteins are expected to comprise a third of the entire meat market by 2054, said Ms. Rabschnuk, citing data from Lux Research.

«In the U.S., plant - based meat makes up one - quarter of 1 % of the entire meat market.

Chicago... It has been 45 years since the late Sandor Kirsche acquired a small Hungarian meat market and eventually expanded it into a one - stop exclusive kosher supermarket.

«So how do we get to that $ 20 billion plant - based meat market as quickly as possible?»

If you go to a better grocer or meat market, they will do this for you.

About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).

Prime Certified Angus beef 32 - ounce center cut dry - ages porterhouse steak with vegetables at the Meat Market restaurant in Palm Beach.

Britain was Australia's largest red meat market 50 years ago, taking up to 200,000 tonnes of our beef and sheepmeat annually in the decades before until it joined the European Economic Community in 1973.

In a make or break bid to win back our previously weighty share of the British meat market, the industry is recruiting help from UK investors in Australian agriculture.