Sentences with phrase «meat meal as»

Ideally, all of our contenders would use fresh meats as their primary ingredient but the reality is that whole meats are expensive and many manufacturers use meat meal as a supplement in their formulas.

Why is real meat backed by meat meal as the first two ingredients so important?

Zignature ® is backed up with meat meal as the second ingredient to insure that your carnivore gets the animal protein they crave and deserve.

A lot of manufacturers use meat meal as a supplement in their formulas because it's cheaper than whole meat but can still have a high nutritional profile.

Though many Medi - Cal dog food formulas contain a meat meal as their first ingredient, many of the formulas are fairly heavy in carbohydrate content.

Many quality cat foods start with fresh meat as the first ingredient but list a named meat meal as the second ingredient.

It does not contain meat by - products but does list meat meal as a main ingredient.

Foods with chicken meal, duck meal, lamb meal or another meat meal as the first or second ingredient are generally good foods.

Most formulas list a meat meal as their second ingredient.

If you really prefer a whole meat as the first ingredient, we suggest looking for a food that has a good named meat meal as the second or third ingredient.

Many dog food labels will list a meat meal as the protein source.

bag), EVO Dry Dog Food is a grain - free kibble using an abundance of named meats and meat meals as its main sources of animal protein... thus earning the brand five stars.

The Eagle Pack dog food rations are protein - rich formulas with fresh meat and meat meals as the main sources of meat - based protein.

This is why we choose not to use ingredients like chicken meal or other meat meals as they are overly processed and much different than their original, whole state.

In contrast, Eagle Pack uses two high - quality meat meals as the first and second ingredients; this is where the food is getting most of its protein.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Tyson has tried to increase profits by selling more value - added items such as pre-seasoned products and heat - and - serve meals, which command higher margins than basic meats.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

In cities like Corinth the common marketplace sold meat for a family's evening meal just as markets do today.

The ancient ceremony of a communion meal bound guest to host as they ate together of meat (necessarily involving the «sacrifice» of the animal and the shedding of blood).

(I do plan to cut meat and eggs completely though, as I feel better when I eat meals without them).

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

as long as we add meat to his meal I am so inspired how you have taken control of your health with your diet.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

I have just had a lovely meal at a beautiful restaurant and asked for the pannacotta dessert but inquired what pannacotta was exactly and whether it was some sort of meat - based jelly as I didn't understand.

My body negatively reacts to heavy consumption of meat, as it did this weekend when I got pretty sick after eating a heavy meal.

These are items such as precooked ground meat, beans, precooked chicken, etc. that can help start up a meal quickly when I don't have a plan, or the time for my original plan for that day.

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

I drink bone broth regularly, and I choked down liver in the form of pate for a while in my early days of healing, but as soon as I started feeling better organ meat got dropped out of my regular meal plan.

I've made this recipe several times without the meat as a side dish but with a little protein added, it becomes a great one - dish meal and a good way to use up some of your leftovers.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

While I'm a confirmed meat - eater, I figured «why not,» as I believe variety is the spice of life and do have meals where all my protein from all plant sources.

Being a family of farmers, several animals would be sacrificed for the occasion, as the meal was heavily meat - based: every year, the menu included roast duck or Guinea fowl, pan-braised rabbit, roast potatoes and vegetables.

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

Chipotle Black Bean and Quinoa Crock - Pot Stew — This is a gluten - free vegan meal that is sure to satisfy meat eaters as well.

Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own.

It is a common ingredient in dishes across the globe such as bread meals, soups, crackers, and meat cuisines.

The book recommends serving «as a light meal with other Provençal delicacies and some crusty bread, or with meat.»

I think I could incorporate a lot more vegan meals if I just embraced the ingredients as they are, instead of trying to turn them into some kind of imitation of a meat / cheese / etc.

Build your paleo meals around a high - quality protein, such as grass - fed meat, pastured chicken, free - range eggs, or sustainable seafood.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

Marrakesh might be an exception with the many tourists visiting but in the rest of the country eating cooked meals was a bit hard as I don't eat goat or sheep meat.

The meat in Ceylon is generally too tough to be good, but you can with safety make your meal off curry and fish, as the fish, although not equal to what you get in Europe, is excellent if well cooked.

A «Gringo,» as they call all Americans or foreigners, would find great difficulty in making any kind of a meal out of the meat thus prepared; but the Mexicans, by their peculiar style of treating it, are able to make a very palatable dish, of which I have frequently partaken with great relish.

As well as cooking meat free meals, the company also teaches students how to rustle up their own at homAs well as cooking meat free meals, the company also teaches students how to rustle up their own at homas cooking meat free meals, the company also teaches students how to rustle up their own at home.

A recent presentation about sustainable school catering in Turin suggested schools ought to be aiming to reduce meat - based meals by 50 %, through measures such as cutting down on certain meats; introducing vegetarian meals twice a week; and offering alternative veggie meals if children ask for them.

Great Ketogenic Diet Meal Planning dinner options include a healthy meat source such as bison, grass - fed beef, lamb, venison, organic poultry, etc..

This week, I got lucky, as a bunch of recipes were just on the forefront of my mind, so I knew what kind of meat to buy, and I'm guessing we'll do better with produce next week, as we know what to expect (lots of greens) and can meal plan a bit better.

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.