Sentences with phrase «meat meal like»

That is why it is good to see a quality meat meal like chicken meal next on the list.

Some people like whole meats such as whole chicken better than a named meat meal like chicken meal.

Meat meals like lamb meal are actually a much more concentrated source of protein than fresh meat — they contain up to 300 % more protein, in fact.

Meat meals like chicken meal, on the other hand, have already been cooked to remove moisture so they contain up to 300 % more protein by volume.

Meat meals like beef meal, lamb meal, salmon meal, and herring meal provide a concentrated source of animal protein.

Meat meals like chicken meal have already been cooked to remove moisture which makes them a highly concentrated source of animal protein.

Lamb Meal — Unlike fresh meat, meat meals like lamb meal have been cooked down to a moisture level around 10 % — this means that they are a much more highly concentrated source of protein.

Meat meals like chicken meal are actually a much more concentrated source of protein then fresh meats.

Pork Meal — Unlike fresh meat, meat meals like pork meal have been cooked down to a moisture level around 10 % — this means that they are a much more highly concentrated source of protein.

Chicken Meal — Unlike fresh meat, meat meals like chicken meal have been cooked down to a moisture level around 10 % — this means that they are a much more highly concentrated source of protein.

The food is prepared in full view of the customers, who order from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold; soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).

Not exact matches

Meals like steak tacos come with the meat already slices and ready to cook.

In other industries like meal packing a special Jewish branch of the business brings up the total: the kosher meat pack, for example, amounts to almost 10 per cent of the wholesale meat - packing total.

Meat byproducts and meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to Meat byproducts and meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to meat meal are the parts of a carcass (like bones or viscera) deemed unsuitable for humans to eat.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

In cities like Corinth the common marketplace sold meat for a family's evening meal just as markets do today.

Even my partner said: if there are chunks of something in a meal, like the eggplants are, then I don't think I am not getting enough — aka I am not missing the meat!

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I love prepping taco meat like this specifically for meal prep!

I always feel like I need to add a carb to dinner to keep my main squeeze happy, but he is usually totally fine with a delicious meat and veggie packed meal like this one!

We ate all the traditional meals like pies and lamb roast and simple fish the night before (well I didn't because I don't eat meat but I creepily watched them eating it).

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

Their meals have no heavily processed ingredients, and zero animal products like meat, eggs or dairy.

In Korea, most meats — like this thinly sliced, lean beef tenderloin — play a supporting role in meals, helping to keep overall saturated fat intake low.

I must confess however, the last few years, I've had to get creative with this meal due to kids not liking the menu choice or the fact that they no longer eat meat, making my daydreams of gooey goodness on rye turn to more healthy options.

When you want to hit higher protein per meal, add in extra sources like a portion of slow - cooked meat (likely from your bone broth pot), canned fish, or cheese.

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

I jokingly told her that the reason I ate chile peppers with every course of every meal was that I was a «card - carrying vegetarian» who just happened to also like meat.

Using tasty and accessible recipes to point those used to eating meat - centred meals towards different options, Oliver seeks to reassure meat - eaters like himself that going meat free needn't be the stark choice sometimes portrayed, but that each veggie morsel is a step in the right direction.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

And I like my meat as well, but when I try to do a couple «meatless meals» a week, he gets so angry like I am depriving him of his man - hood!

Do you you like to meal prep just the meat, or prepare the whole meal before freezing?

A meal at Komi is a twelve course affair, with just a bite of various deliciousnesses followed by some sort of roasted meat, like duck or goat.

Now that we are no longer eating meat, I like to try and make sure that I add some plant - based protein to all of our meals.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I also mixed in some refried beans to the meat mixture (after pureeing it) cause I felt like it These are definitely going in the meal rotation.

I'm not a vegetarian but like to eat several meals a week that don't involve meat and you are a great source of inspiration.

You can choose whatever meat you'd like or leave out completely for a vegetarian meal.

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

My tips for cooking plant - based meals for meat eaters: Focus on incorporating hearty, plant based proteins like lentils, beans, tofu or tempeh.

I was so shocked and happy when Travis said he LOVED these, he never says that about vegetarian meals I make lol He always wants meat but he really liked these!

«Americans are embracing popular trends like «Meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow.

Not to mention, eating them virtually raw like this keeps their nutrient level high, making them a powerhouse of a meal without the calories or fat of meat or other foods with similar amounts of protein.

It's like having a whole different meal as you can hardly say it's made from leftover meat.

As a person who has the taste of meat and cheese very recent still in my mouth (I've only started eating vegan meals a couple of weeks ago) I must say it DOES taste like cheese.

But the real stars are people like you, the individuals who are the backbone of our efforts to help change the world one delicious meat free meal at a time.

Like MFM, the global day aims to show people how easy it can be to go for just one meal without meat, with the hope that those who give it a try will make meat free meals a regular part of their diet.

Keep an eye on prices for whatever steaks you like (a decent porterhouse is a meal of itself, imho), chicken parts (legs and thighs are particularly good for soups and stews) and boneless skinless chicken breasts (good for sandwiches and anyplace where the meat will be a part of the larger meal, like casseroles or most Chinese foods).