Not exact matches
Add the egg, breadcrumbs, and ground
meats and
mix just to
combine all the ingredients, being careful not to overmix.
Add the coleslaw
mix and the sauce from a cup to the frying pan and stir to
combine with the
meat.
In a large bowl, place the ground
meat and the cabbage, and
mix to
combine.
Add the ginger / soy sauce mixture to the large bowl of
meat and cabbage, and
mix to
combine well.
Pour into
meat and cabbage pan;
mix together until well
combined.
Mix in the cut up chicken
meat - add in the rest of the seasonings and carrots — stir until everything
combines
In a medium
mixing bowl,
combine the
meat with the Worcestershire, onion, garlic and pepper.
In a big
mixing bowl,
combine meat with all above ingredients except for string beans.
Mix gently just until
combined; you don't want to overwork the
meat.
The maturity level
combines with the level of marbling (the amount of fat
mixed in with the leaner parts of
meat) to award this all - natural, organic
meat its label.
To prepare the filling,
combine the
meat, rice, allspice, salt and water in a bowl and
mix well to
combine (I like to do this by hand, using gloves).
To the remaining sauce in the large bowl, add the ground
meat, and
mix to
combine.
- In a
mixing bowl
combine the chopped bacon, crab
meat, Old Bay, Dijon, Greek yogurt, and basil.
Mix until
combined, making certain to not pack
meat too tightly while
mixing.
Step 1: Place lean ground beef / turkey or chicken into a
mixing bowl Step 2: Add the cereal and wheat germ to the
meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4:
Mix together as you would when making «adult» meatballs.
In a
mixing bowl
combine the chopped bacon, crab
meat, Old Bay, Dijon, Greek yogurt, and basil.
Mix well to
combine the
meat with the seasonings.
Combine the crab
meat, avocado, and pomegranate arils in a bowl and
mix gently.
To make the meatballs: While the soup broth is simmering, in a large
mixing bowl,
combine the ground
meat with the minced onion, cooked rice, the raw egg, 2 teaspoons kosher salt, ground cumin and ground cloves, and
mix gently but thoroughly.
In a large bowl,
mix together all remaining ingredients and add the
meat, using your fingers to
combine.
While the sauce is cooking,
combine the remaining ingredients in a bowl,
mix well, and fashion into
meat balls.
These are often
combined on a big «Balkan Platter,» a large serving of
mixed grilled
meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.
Using hands, quickly and gently
mix meat mixture just until all ingredients are evenly
combined (do not overmix).
Combine the cooled garnish with the refrigerated ground
meat mixture until
mixed well.
Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut
meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt
Combine all ingredients in a high - power blender such as a Vita
Mix and blend well until completely smooth.
In a bowl,
combine all ingredients except for the goat
meat and
mix will.
Combine meat, egg, crackers, chopped veggies, cheese, 1/2 cup BBQ sauce and molasses and
mix together well until all ingredients are spread consistently throughout.
Combine bean curd in a large
mixing bowl with crab
meat, 1 egg, rice wine (or vermouth), green onion, garlic, sesame oil, salt, and pepper.
Mix all the ingredients together, just until
combined, you don't want to beat your
meat too much (that's what she said!).
Add ground
meat and
mix until well -
combined.
Before she used to eat grilled
meat / chicken / fish and now she only eats them
mixed or
combined in a meal.
Step 1: Place lean ground beef / turkey or chicken into a
mixing bowl Step 2: Add the cereal and wheat germ to the
meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4:
Mix together as you would when making «adult» meatballs.
In a large bowl,
combine meat and next 6 ingredients (through paprika);
mix well.
It says «Place orange zest through honey in a small
mixing bowl and stir until evenly
combined» — that's what you want to rub all over the
meat.
We're just gonna make the
meat mixture, and that much is super easy to do: simply place all the ingredients in a large
mixing bowl and knead well with clean hands until evenly
combined.
As always when making meatballs, you will first want to place all your ingredients into a large
mixing bowl and knead the
meat with clean hands (at least they should be clean before you shove them in the bowl, that is) until fully
combined.
Combine all spices and
mix into ground
meat, let sit in refrigerator for at least 1 hour to meld flavors.
Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties)
combine and
mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey
meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve
Sprinkle arrowroot powder over
meat mixture and stir to
combine until arrowroot is completely
mixed in.
Previously, pet foods basically consisted of grain
mixes that were meant to be
combined with fresh
meat.
These include frozen or freeze - dried raw food that is commercially processed as well as
combined diets that include grains, vegetables, and vitamins designed to be
mixed with the raw
meat provided by the dog owner.
Made from a hollowed - out sphere of Edam cheese filled with local
meats, vegetables and island spices, it
combines Dutch, Spanish, and African influences into a soothingly savory yet slightly spicy
mix.
You can just eat raw
meat or bananas, but
combining foods, cooking them or
mixing them up with other items gets you the good stuff.