Sentences with phrase «meat mixture before»

To keep it moist and flavorful (since ground turkey is known for being pretty bland), I added sauteed vegetables to the meat mixture before making the patties.

Not exact matches

If desired, you may transfer meat / veggie mixture to a 2 - quart oval casserole dish (or similar sized dish) and top with mashed potatoes before baking.

I think you could absolutely add it to the cheese / spinach mixture — just make sure the meat is cooked before you stuff the shells (I'm not sure it would cook fully otherwise).

To season stew meat before browning, sprinkle with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

A dry rub is a mixture that is «rubbed» on the surface of the meat and allowed to marinate for several hours before cooking.

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.

Right before it goes into the oven, pour the mixture over the meat.

I made another pot of the best beef stew — you guys really have to make this — the cinnamon brown sugar mixture that you toss the meat in before searing makes this dish.

I used the juice to make a gravy mixture and dipped the meat in it before broiling.

I also didn't have frozen spinach, so I used fresh and just put it in my food processor before adding it to the meat mixture.

Prep everything the night before, but make sure to cool the meat mixture all the way before adding the eggs on top.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

Meat that is to be grilled or smoked is often treated with spice mixtures and marinades of various types before, during, and after the cooking process.

The «jerk» in jerk pork is a spice mixture that was used to preserve meat before refrigeration.

A marinade is a liquid mixture used to soak meats of all kinds before they are grilled.

Refrigerate or lightly freeze ground meats before stuffing the mixture into casings; keep the grinder auger and stuffing tubes cold by placing them in the refrigerator for about 30 minutes before use.

THE SEASONING Just before serving, Yang dresses the meat with a sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese mustard powder, and sugar.

You can buy the meat with or without skin but it needs to be boneless or you'll have to debone the meat before adding cheese and cream mixture.

If you are preparing this dish with meat, be sure to thinly slice and pre-cook in sesame oil before adding it to the cabbage mixture.

Let thaw on counter - no need to cook the vegetables before adding to cooked meat mixture.