Sentences with phrase «meat mixture does»

This looks so good, yet my meat mixture doesn't taste good.

If the meat mixture doesn't stick together enough, add a bit more bread crumbs.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Not exact matches

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

For potluck's don't add meat mixture, chips and cheese until you are just ready to eat.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

Add the beef, potatoes, corn, and remaining broth to the chile mixture and simmer for an hour or more until the meat is tender and the potatoes are done.

We've been so pleased by them that we rarely ever make the meat mixture from scratch as this recipe does.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Do you think using a meat mixture in the cheese topping would work too?

For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater).

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

Don't worry about throwing it in the oven, just spoon the meat mixture onto your bowl or place, top with potatoes and serve.

I should've greased my hands or wet them with cold water, but didn't think of those things, so my meat mixture was super sticky and I ended up with blobs instead of balls.

Do they go in the meat mixture or in the potato mash?

All you have to do is make the meat mixture and its ready in about the time the kids get the sides assembled.

Don't forget to spray your meat ever 30 - 45 minutes with a mixture of half apple juice or cider and half cider vinegar.

Don't forget to salt and pepper the turkey meat mixture.

Let us know in the comments how it goes if you do use a different meat or meat mixture.

I also didn't have frozen spinach, so I used fresh and just put it in my food processor before adding it to the meat mixture.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

IF you do not have a Dutch Oven, you can easily cook the meat mixture in a heavy duty pan and then assemble the Pie in the end using a 9 × 13 casserole dish.

Using hands, quickly and gently mix meat mixture just until all ingredients are evenly combined (do not overmix).

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

I did add zucchini to the meat mixture so that it would keep the burgers moist.

Most meat grinders come with sausage stuffing tubes, but if you're doing a large amount of sausage at one time, you'll want to look at a dedicated vertical stuffer that can hold a large quantity of sausage mixture.

The directions for sauce indicate that there is tomato paste in the sauce but I don't see an amount listed in the sauce ingredients, just in the meat mixture list.

This recipe also calls for cooked rice, and it does a wonderful job of lightening the meat mixture.

We do a deconstructed version for our one year old: a little pile of cheese, strips of tortilla and a few bites of the meat mixture in a bowl.

Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.

My question is, what should I use to make the mixture less sloppy so I can do the meat balls?

Do you season the meat mixture at all?

We're just gonna make the meat mixture, and that much is super easy to do: simply place all the ingredients in a large mixing bowl and knead well with clean hands until evenly combined.

Once the meat mixture is done, spoon the mixture into the zucchini boats evenly.

Usually we do a mixture of meats with our burgers and this recipe has a 1/4 pound of pastured pork in it.

Who doesn't love Korean meat marinades the mixture of savoury, sweet and spiciness is simply stunning Raymund recently posted..

In still other versions, cooks do up the ground meat themselves using pork or mixtures of meats and add Scotch whiskey or other spirits to the meat for flavour.