Spread
meat mixture evenly into prepared baking dish, and sprinkle cheese over the top.
Divide
meat mixture evenly between the 6 pepper halves.
Divide
the meat mixture evenly amongst the 12 cups in the prepared muffin tin.
Not exact matches
Add egg
mixture to
meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until
evenly blended and
meat mixture does not stick to bowl.
Puréeing the
mixture, helps to
evenly break down the veggies, ensuring the
meat is what shines through in the end, but also contributes loads of flavor to the end product.
Next add your
meat mixture and mix it all together really well, making sure all the vegetables and spices are
evenly merged with the
meat
Rub the spice
mixture evenly over the
meat.
Top each circle with a portion of the
meat mixture, spreading
evenly to the edge.
In the potato shell
evenly spread the duck
mixture, then thinly slice the pears and spread atop the duck
mixture, lightly pressing them into the
meat.
Scatter the slices of mozzarella cheese
evenly over the top of the sauce, and top with the ground
meat and spinach
mixture.
Evenly spread the
meat mixture over the chips and then sprinkle cheese over the top *.
Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs
evenly spaced over the flattened
meat mixture.
Evenly distribute half of the herb - ghee
mixture underneath the skin of the turkey onto the breast
meat.
Carefully spread the cauliflower mash (recipe follows)
evenly over the top of the
meat mixture.
Sprinkle spice
mixture evenly over
meat and knead with your hands, rotating bowl, until spice
mixture is
evenly distributed and a light film has formed on the side of the bowl, about 1 minute.
Using hands, quickly and gently mix
meat mixture just until all ingredients are
evenly combined (do not overmix).
Rub koji
mixture under skin all over
meat and inside cavity, distributing
evenly.
Season the roast beef on all sides with salt and pepper and place in the slow cooker, turning once with tongs, coating the entire piece of
meat evenly with the sauce
mixture.
Grease a muffin tin with coconut oil or butter and
evenly divide the
mixture into the muffin tins to make 2 - 3
meat «muffins» per person.
Evenly divide the
meat mixture and «stuff» it into the zucchini boats.
We're just gonna make the
meat mixture, and that much is super easy to do: simply place all the ingredients in a large mixing bowl and knead well with clean hands until
evenly combined.
Once the
meat mixture is done, spoon the
mixture into the zucchini boats
evenly.