Sentences with phrase «meat mixture in»

Pour the meat mixture in the pie plate.
With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).
We do a deconstructed version for our one year old: a little pile of cheese, strips of tortilla and a few bites of the meat mixture in a bowl.
Place meat mixture in a 10 - x 5 - inch loaf pan and round off the top.
To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with the lettuce leaves on a separate platter.
Then pour over the meat mixture in the muffin tin, leaving 1/4 ″ from the top.
Place cashew and oat meat mixture in a bowl and set aside.
IF you do not have a Dutch Oven, you can easily cook the meat mixture in a heavy duty pan and then assemble the Pie in the end using a 9 × 13 casserole dish.
Place 1/4 cup meat mixture in the center of each square.
Once you're ready, just defrost the meat mixture in the refrigerator overnight, then once thawed, transfer to a 2 - quart baking dish, top with mashed potatoes, butter and paprika and bake as directed.
I divided my meat mixture in half.
Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.
Spread 1/3 of the meat mixture in the bottom of a 13x9x2 inch baking dish.
Do you think using a meat mixture in the cheese topping would work too?
Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.
Place meat mixture in an electric slow cooker, and stir in beans and tomatoes.
1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.
Roll the tenderloins in the breadcrumb mixture, patting so that the crumbs and spices adhere to the meat.
Place the cheese and bacon in the center and top with the remaining meat mixture.
Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.
The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.
Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.
Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).
Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.
Puréeing the mixture, helps to evenly break down the veggies, ensuring the meat is what shines through in the end, but also contributes loads of flavor to the end product.
Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.
Add short ribs to the mixture, cover and put back in the oven for 2 hours, or until meat is extremely tender.
Stir in meat mixture, cheese, peas, corn, chilies and jalapeños.
Shepherd's Pie is basically a layered casserole with a veggie and meat mixture topped with mashed potatoes, thrown in the oven until the potatoes are browned.
meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
Sometimes we mix up the meat and use ground lamb, pork, and beef in the same mixture.
If you're making coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Yogurt.
The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15.
Pat the meat mixture around the cheese to encase it in a ball.
Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin.
Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.
Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.
Put meat and vegetables in a large ziplock bag and pour marinade mixture into bag.
In a medium mixing bowl, toss shrimp, crab meat, mushroom mixture, parsley and 3/4 cup cream sauce.
To bind the meat mixture together, an egg and seasoned breadcrumbs are mixed in.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.
Tanzanians are fond of currying goat or chicken in a stew, or simply charcoal - broiling the meats after they have been marinated in a mixture of curry spices and chiles.
Make an indentation in the middle and stuff it with one tablespoon of the meat mixture.
Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.
Her secret is a mixture of dark and light meat, and whatever else we have in the kitchen, but especially carrots and cilantro.
In the potato shell evenly spread the duck mixture, then thinly slice the pears and spread atop the duck mixture, lightly pressing them into the meat.
The meat spent all day in a mixture of chili powder, coriander, cumin, chipotles en adobo and tomatoes.
Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and place in a baking dish.
Spoon half of the meat sauce mixture in a lightly greased 13 - x 9 - inch baking dish.
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