Sentences with phrase «meat mixture into»

Divide the meat mixture into 6 portions.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

Place meat mixture into greased baking dish and form into a loaf.

4) When meat is finished cooking, stir meat mixture into eggs and add Asiago cheese.

Divide the meat mixture into 28 rough balls.

But then, as I was scooping the meat mixture into the zucchini boats, and tried a spoonful, I knew it was going to be awesome.

Form the meat mixture into approximately 48 small meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

Loosely form the meat mixture into 48 smallish meatballs, roughly the size of a ping - pong ball and place them on the prepared pan.

Divide meat mixture into 6 slider - sized patties (you could also just make 3 - 4 burgers).

Form meat mixture into 1 1/2 — 2 inch meatballs and line the bottom of the dish or pan with them so that their sides are touching.

Separate meat mixture into 4 patties.

Work the meat mixture into the meat grinder (if you're using a KitchenAid stand mixer equipped with meat grinder attachment, set speed to 4); when the meat is completely ground, mix in the sliced olives and parsley and place the finished mixture in the fridge while you work on the sausage stuffer.

Roll the meat mixture into very small balls.

Using hands, form meat mixture into 12 small patties (Thin is good because they will shrink and fatten up in the pan a bit).

Pat 1/3 of the meat mixture into the prepared loaf pan.

In a shallow baking pan, shape meat mixture into an 8 - in.

Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.

Place meat mixture into greased baking dish and form into a loaf.

Using the greased or wet palm of your hand and a tablespoon, form approximately 50 g of the meat mixture into a ball and drop carefully into the water.

Roll about 2 tablespoons of the meat mixture into balls.

Then pack the meat mixture into a shallow 3 to 4 quart overproof casserole, and arrange the olives over the top.

ice cream scoop or wet hands, form meat mixture into 1 1/2» balls (you should have 16).

Shape the meat mixture into 16 (1 1/2 - inch - diameter, roughly 2 oz) meatballs and place on the prepared baking sheet.

Form the meat mixture into 1 - inch balls, placing a piece of mozzarella inside each meatball.

Form the meat mixture into 12 to 15 balls with your hands and add to skillet.

To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2 - quart casserole dish.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Press 2/3 of the meat mixture into the loaf pan.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Form the meat mixture into six equal - sized balls, then use your palms to flatten each ball into a round patty about 1/2 inch thick.

Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Shape meat mixture into 24 meatballs.

Roll meat mixture into 30 separate (3/4» — 1») mini meatballs.

Form meat mixture into small balls (no more than 1 inch diameter).

Press the meat mixture into the bottom of the prepared pie plate and bake for about 20 minutes until meat is almost browned through.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Separate the meat mixture into 16 even pieces and roll each into a ball.

Press the meat mixture into a 9x5 inch loaf pan.

Spray your mini muffin pan with olive oil and scoop the meat mixture into each well.

Place a couple tablespoons of the meat mixture into the center of the disc of dough.

Pour meat mixture into a casserole dish.

Form the meat mixture into 8 2 - ounce slider patties roughly the width of your buns.

I had yet to form the meat mixture into «ovals,» or prepare the tahini sauce, let alone dice vegetables and warm up bread.

Roll meat mixture into small meatballs, about 1 - 2 inches round.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

Form meat mixture into 8 mini or 4 regular - sized crab cake patties.

Portion about 1/4 cup of the meat mixture into each aluminum muffin tin.