Sentences with phrase «meat mixture on»

Spread meat mixture on dough.

Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top.

On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.

To assemble, spread the meat mixture on the bottom of the dish.

Instead of using grated potato to bind the filling, I microwaved 2 large russet potatoes, scooped out the filling, mashed them well, and worked them into the meat mixture on the stove top.

Spread the onion and ground meat mixture on the bottom of the dish, then arrange the olives and raisins on top.

Spread half the meat mixture on top.

Not exact matches

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

Add a little stock or water if the mixture is getting too dry (depends on how fatty the meat is).

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet.

A mixture of healthy and indulgence recipes and not much reliance on fake meats and cheeses.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

Ive tried telling my family how wonderful it tastes but the mixture of egg, cabbage, your choice of meat (me its shrimp or pork), shaved seaweed on top and tonkatsu sauce sounds disgusting to most.

A dry rub is a mixture that is «rubbed» on the surface of the meat and allowed to marinate for several hours before cooking.

Cover and cook on HIGH for 4.5 - 5 hours, or LOW for 6 - 8 hours or until the pork falls apart using two forks and the peach has melted into the meat mixture

For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the meat with a ground soybean and pepper mixture (instead of breadcrumbs).

Drizzle about 1/3 of the vinegar mixture carefuly over the roast, ensuring the rub stays intact on the meat.

Place about 1 1/2 ounces meat on each tortilla; top with about 2 tablespoons onion mixture.

I actually kept out enough meat mixture to make two big meatballs, which I'm planning on using with a pasta recipe.

Serve the meat mixture spooned on to the buns or baked russet or sweet potato.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

Fill each shell with the taco meat mixture and lay on top of salsa.

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone on top.

Well I added a lot of goodness to the meat mixture and I decided to just stuff it in there instead of rolling the meatballs to perch on top.

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

On top of the polenta mixture, add the flour, sugar, salt, corn kernels, crab meat, butter, eggs, bacon mixture, cheese and dill.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Prep everything the night before, but make sure to cool the meat mixture all the way before adding the eggs on top.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.

Stuff with meat mixture, top with 3/4 ounce of mozzarella cheese on top of each pepper and broil until the cheese is bubbly.

The mixture of demos and «hands on» practice, with a chance to ask questions throughout, made the whole experience particularly beneficial and showed how varied and exciting Meat Free Monday meals can be.

Shape the meat mixture into 16 (1 1/2 - inch - diameter, roughly 2 oz) meatballs and place on the prepared baking sheet.

Spoon a layer of the macaroni and cheese mixture on top of the meat and vegetable layer.

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Butter, with a mixture of pepper, salt, and vinegar, is poured on the meat as it is being cooked.

To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with the lettuce leaves on a separate platter.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Place the meat in a large, heavy casserole and add the sauteed mixture, 1 teaspoon salt, cayenne, ginger, fennel, cardamon, cinnamon, 1.2 cup water, and layer the tomatoes on top.

Season the roast beef on all sides with salt and pepper and place in the slow cooker, turning once with tongs, coating the entire piece of meat evenly with the sauce mixture.

Husband are a bowl of chili — toddler had a quesidilla with the meat mixture and I had the mixture on top of tostadas with cheese!

The thing Syndergaard puts hot sauce on most frequently is a dish called the Bowl of Doom, which is the weird egg, meat, and avocado mixture being served inside.

Adjust the heat so the mixture simmers steadily but not violently and cook, stirring occasionally, until the meat is tender, 50 minutes, depending on the cut you used (tenderloin cooks much faster than chuck).