Spoon some of
the meat mixture onto each circle.
Spread half
the meat mixture onto the prepared plastic wrap, and press it into a rectangle approximately 8 inches x 12 inches in dimension, and about a half - inch thick.
Place 3/4 cup of
meat mixture onto one side of each.
Spoon 1/4 cup of
the meat mixture onto each tortilla and then roll the tortilla around the filling.
Spoon a nice, heaping teaspoon of
the meat mixture onto the center of one dough circle.
Don't worry about throwing it in the oven, just spoon
the meat mixture onto your bowl or place, top with potatoes and serve.
Turn
meat mixture onto a work surface.
Place half of
the meat mixture onto the foil and shape it into a disc about an inch thick.
Not exact matches
Sprinkle roughly half of the spice
mixture onto the steaks, and rub into the
meat.
To plate, mound 1/4 of reserved vegetable
mixture (without
meat)
onto center of plate.
Evenly distribute half of the herb - ghee
mixture underneath the skin of the turkey
onto the breast
meat.
Using your hands, press the panko
mixture onto the outside of the rib roast, creating a crust all around the
meat.