Sentences with phrase «meat mixture over»

5 Spoon the cooked meat mixture over the noodles.

Layer the remaining meat mixture over the cheese and pat down to fill in any gaps.

Spoon meat mixture over beans.

Evenly spread the meat mixture over the chips and then sprinkle cheese over the top *.

Spoon half of meat mixture over cheese.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Not exact matches

The delicious mixture we dip, dab and dribble over our meat.

Pour this mixture over the meat.

Mix well and spread over top of meat mixture.

Pour over meat mixture.

Pat meat dry and rub the garam marsala mixture all over both tenderloins.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

Sprinkle the cassava flour over the meat mixture and stir to combine until all the color of the flour has cooked into the meat.

Pour sauce over meat - rice mixture and serve very hot.

Pour the tomatoes and the broth over the meat mixture.

Rub the spice mixture evenly over the meat.

Drizzle about 1/3 of the vinegar mixture carefuly over the roast, ensuring the rub stays intact on the meat.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Peel off top plastic wrap, spread tapenade mixture all over steak, and roll up so grain of the meat runs lengthwise.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Spread the potato mash over the meat mixture.

Spread the mixture over the entire surface of the pork, massaging it into the meat with your fingers.

Right before it goes into the oven, pour the mixture over the meat.

Pour mixture over meat and marinate 6 - 8 hours or overnight.

Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs evenly spaced over the flattened meat mixture.

Rub the mixture all over the meat, cover, and set it in the refrigerator to cure for 6 hours.

Rub the mixture all over the meat.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

Mix the raisins in with the apples and onions, then spoon the mixture alongside and over the meat.

Spread the batter over the meat mixture and bake until crust is cooked through and golden, about 20 - 25 minutes.

Carefully spread the cauliflower mash (recipe follows) evenly over the top of the meat mixture.

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Pour this over the meat mixture.

Squeeze the lime juice over the meat, and sprinkle the remaining cumin, coriander, and garam masala over the mixture.

Then pack the meat mixture into a shallow 3 to 4 quart overproof casserole, and arrange the olives over the top.

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

Squeeze the lime juice over the meat, and sprinkle the cumin, coriander, and garam masala over the mixture.

Stir in 1/2 cup cheddar and spread potatoes over the top of the meat / veggie mixture in the skillet.

Then pour over the meat mixture in the muffin tin, leaving 1/4 ″ from the top.

Pour about half the soy mixture over the meat; mix and set aside.

I fretted over whether to add the meat mixture after reheating everything, or just wrap the stuffed potatoes in foil and hope for the best.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Divide out the meat mixture and spread it out over the corn (about two tablespoons per leaf).

Mix salt, sugar, and cayenne in a small bowl and rub mixture all over the meat, really massaging it into the score marks and crevices.

Add the meat to the bowl and rub it all over with the spice mixture.

This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.