Sentences with phrase «meat mixture then»

Arrange raw corn kernels over reserved meat mixture then carefully spread potato mixture on top.

Add the flour and stir it into the meat mixture then add the Worcestershire Sauce, tomato paste (or ketchup) and beef stock.

Not exact matches

Heat the oil for frying, and dip the meat pieces into the egg mixture, then into the flour mix.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

Then I add the topping into the meat mixture, stuff peppers and cook for 20 min.

Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

Spread the onion and ground meat mixture on the bottom of the dish, then arrange the olives and raisins on top.

The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15.

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.

Add the meat mixture, then add the spices and mix thoroughly.

For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the meat with a ground soybean and pepper mixture (instead of breadcrumbs).

Then begin stuffing your peppers with the meat mixture.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.

Top with hamburger meat mixture and then add corn and black beans mixture to top.

In the potato shell evenly spread the duck mixture, then thinly slice the pears and spread atop the duck mixture, lightly pressing them into the meat.

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

Evenly spread the meat mixture over the chips and then sprinkle cheese over the top *.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

I fried the zucchini in butter and layered with the meat mixture and cheddar cheese and then bake until all bubbly and brown.

Bring to a boil, then reduce heat, cover and simmer meat mixture for about ten minutes.

Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through.

Top with remaining duck meat and sausages, then remaining ragout mixture.

Top with half of pork sausage, garlic sausage, and duck meat, then another third of ragout mixture.

Just mix the meat mixture really well first then add the water.

Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Step 6Take one thigh half and dredge thoroughly in the egg wash, then coat in the pork rind mixture, pressing the «breading» into the meat so it adheres.

Form the meat mixture into six equal - sized balls, then use your palms to flatten each ball into a round patty about 1/2 inch thick.

Once you're ready, just defrost the meat mixture in the refrigerator overnight, then once thawed, transfer to a 2 - quart baking dish, top with mashed potatoes, butter and paprika and bake as directed.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

IF you do not have a Dutch Oven, you can easily cook the meat mixture in a heavy duty pan and then assemble the Pie in the end using a 9 × 13 casserole dish.

Mix the raisins in with the apples and onions, then spoon the mixture alongside and over the meat.

Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.

Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf - ball - size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.

Then the meat is simmered in the same marinade, a process that melds the marinade with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.

Remove the checken pieces and remove the meat from the bones; add the meat to the simmering stock mixture, then add the banana, and simmer for 10 minutes.

Then pack the meat mixture into a shallow 3 to 4 quart overproof casserole, and arrange the olives over the top.

Then add the cooled quinoa and process until you have a mixture that looks like ground «meat», meaning there should not be big lumps of nuts or mushrooms.

Then pour over the meat mixture in the muffin tin, leaving 1/4 ″ from the top.

Top with meat mixture, and then another third of noodles.

Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear the meat and slow roasted with wine, garlic and herbs, this roasted leg of lamb is mouth - watering delicious... even if you cook the lamb -LSB-...]

They can be filled with cheese or a meat mixture and then sautéed.

Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.

Top beans with the other half of the meat mixture, and then lay 2 more tortillas over the top.