Sentences with phrase «meat moist»

And this speed also helps keep meat moist, since it is on the grill for less time.

This gives you all the flavors of a wing plate while also helping to keep the lean breast meat moist.

I love adding zucchini into the mix — agreed: it helps keep those lean meats moist, light, and fluffy!

Toss shredded pork with 3/4 cups sauce; add more sauce as needed to keep meat moist.

But whereas we might brine a loin roast or a turkey with salt, sugar, spices and water, hoping to keep a lean piece of meat moist and flavorful, meat companies go a couple of steps further, adding things like potassium lactate or sodium citrate to increase shelf life and sodium diacetate as a «flavor protectant.»

The cast iron skillet made the Chicken skin crispy - leaving the thigh meat moist!

But it was always quite a process to infuse a chicken with flavor and get it fully cooked, while also keeping meat moist.

First, the taste of turkey Second, it keeps the breast meat moist, so even if you cooking turkey as a Thanksgiving meal, it will not be as dry.

Browning the pot roast adds a lot of lovely flavour to the end dish and it also keeps the meat moist.

Proponents of the «fat up» method say the fat rendering during the cooking helps to keep the meat moist.

Skin keeps the meat moist and is easily removed after grilling.

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

The pork glaze is really tasty, the meat moist, and the salsa incredibly delicious.

Keeping meat moist and fresh was close to impossible before carrageenan was discovered.

Plus without the bones blocking direct heat and the skin keeping the meat moist while it cooks, the breast tends to dry out.

Do I need to add more water as it cooks or will the fat drain and keep the meat moist?

To keep the meat moist while cooking on the grill you can use a mop sauce.

Im not a fan of coconut either but combined with all of the other flavors it really made the meat moist and delicious.

When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to keep the meat moist, at least for the first six to eight hours of cooking.

Besides adding flavor, wet rubs also help keep the meat moist during long cooking periods.

When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to keep the meat moist, at...

It keeps the meat moist and adds flavor.

It's purpose is to keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

A water pan is great for the novice because it keep the meat moist, and also helps R2D2 maintain a stable temperature.

A special trick keeps the meat moist and helps it brown beautifully.

They contain flavoring ingredients and phosphates which help keep the meat moist during long cooking.

It helps keep the meat moist and tender and prevents the cod from drying out, which is a common issue with baked fish.

Usually I roast my birds in the oven, but it's always a challenge keeping the meat moist.

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)

And the soja sauce and the salt are probably here to make the meat moist and the skin darker.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.