Sentences with phrase «meat named meat»

Super Meat Boy is about a cube of meat named Meat Boy and his friend, Bandage Girl.

Not exact matches

Though Trudeau is frequently accused of relying on his good looks and family name, the 41 - year - old member of Parliament's answers are more meat than filler.

It is the biggest supplier of fresh and processed meat to Canadian supermarkets via some 70 brands, including the flagship Maple Leaf, Schneiders, Shopsy's and Dempster's names, plus many more, smaller regional brands acquired over 15 years.

The company, named Modern Meadow, makes leather and, indeed, meat by taking skin or muscle samples from animals via biopsy and then growing them in vitro.

That building is the home of Omaha Steaks, the mega red - meat company (which sells its products through direct mail, catalogs, retail, the Internet, and telemarketing) that has exploded to become a nationally recognizable brand name in the past few years.

The enterprising Minneapolis sister - and - brother duo — yes, one half of which is all too perfectly named Kale — are taking the dead meat out of the bloody butcher business.

Going in with Jurvetson was a lineup of household - name investors that includes Bill Gates, Richard Branson, and Jack Welch; their money will be used to build up Memphis Meats» already formidable trove of intellectual property and to fine - tune the process of combining cells to produce the tastiest steaks and patties, and drive down the cost.

Winnipeg - born Shore, hired in 2013 as a supervising producer following stints at Moving Picture Co., Prime Focus and Frantic Films, was named executive in charge a year later, when ILM Vancouver moved into a 105 - year - old former meat - packing plant in Gastown that had just been vacated by a restructuring Pixar.

The Sabrett brand name is owned by Marathon Enterprises, a regional meats and delicatessen supplier based in New York City.

Sallisaw has a population of roughly 8,800 residents and got its name from the French word salaison meaning «salt meat» or «salt provisions.»

A new study from Market Force Information asked 6,600 American consumers to name their favorite supermarkets in terms of categories like convenience, price, quality of meat and produce, courteous staff and variety of merchandise.

Kale, hamburger meat, dinosaur - shaped chicken nuggets — you name it.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

the same priests that take an oath under God to do good mispresent themselves again and again its morally not right» anybody under legal law to be molested in the name of religion is wrong dead wrong and the point is a pedaphile can never be cured sp whats the alternative (death that way innocence is not lost on bottom dweelers) i say feet first in a meat grinder in low gear i'm just saying

Any «restaurant» with a name like that probably serves hormone - stuffed, gross - tasting chicken, not real meat.

If you christians want to be ashamed of something, feel ashamed of all the people murdered in the name of your religion not playing with your meat and wanting to have relations with other people.

I have no pleasure in you, saith the LORD of hosts, neither will I accept an offering at your hand.11 For from the rising of the sun even unto the going down of the same my name shall be great among the Gentiles; and in every place incense shall be offered unto my name, and a pure offering: for my name shall be great among the heathen, saith the LORD of hosts.12 But ye have profaned it, in that ye say, The table of the LORD is polluted; and the fruit thereof, even his meat, is contemptible.

Gary: To do a thing apart from His Spirit is just self works: It is not in and by The Faith of the Son of God: Paul said; he lives by the Faith of the Son of God, that comes with the in workings of the Holy Spirit: Even as Paul says; follow me as am of Christ: This was Paul commission: Little Children I labour in birth again until Christ be formed in you, this takes us from self works into the in workings of the Holy Spirit, that we too are conformed into the image and likeness of Christ, as Christ is formed in us: Even as it was with Peter's commission, Peter when thouest is converted convert thine brethren: But we can see many left Jesus and Paul when it can time for the strong meat to be had: So too is it in each generation: The great falling away, that only the faithful remain: Thank - you Gary; In Jesus name Alexandria: P.S. if Peter or Jesus or Paul would stand here today in your presence and speak forth what they spoke forth then, would you truly receive them??? Now it is the Christ in us that comes forth to minister the Words of the Lord through others as they: That is why Christ is not divided, those of the same Spirit will know because we speak the same things in and by His Holy Spirit:

However, since the name «Christian «had come to indicate one who eats meat, drinks wine, wears trousers and has become thoroughly westernized, Brahmabandhab did not like to be known as a «Christian `.

A command not to Do (Do not associate any partner with Allah, do not make a prophet as son of Allah, do not say Allah has a son or daughter or wife, do not distinguish between prophets, do not make an angel as one of three (referring to trinity concept), do not disobey parents, do not kill, do not harm, do not steal, do not eat dead meat, do not eat meat from the animal was sacrificed in the name of Idols, do not drink, do not fornicate or adultery, do not look down to orphan and poor, do not spread the fasaad (trouble) on the earth and so on...)

Richard Romanoff had roots in the Cornhusker State — his great - grandfather had a beef business there — and when he founded Nebraskaland in 1989, he named his company after the state that knew a thing or two about meat.

Your recipe is the same and one meat name pico de gallo!!!

Some of my favorites were spaghetti and meat balls, Ham, macaroni & cheese, pumpkin pie to name a few.

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Co. to bring its patty...

And when I say «meat», I mean, dead animals of all kinds in various forms: pigs, rabbits, frogs, ducks, cows, you name it.

We're not eating much meat these days, but that tenderloin is calling my name!

I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, leaving cube shaped indentations — hence the name.

Too often the impulse for making meat - free dishes is to reach for something with tofu or the name «fak» n» in front of it.

«Robata» as a concept means «fireside cooking» and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name.

I love that they list all the different names you may find the same cut of meat sold under.

Kofta is a Middle Eastern name for a meat dish, usually a combo of ground beef and lamb.

Pop in and buy all you need for a gluten - free picnic; Rudi's bread, Applegate sandwich meat, apples, Lara bars, you name it.

But pork butt is not from the arse of the pig:) I think that's why recipes say «pork shoulder or pork butt» because of the many names for what is essentially one cut of meat.

The name «cottage» was given to meat pie around the time potatoes were introduced in the UK because they were an affordable thing for peasants to eat, many of whom lived in cottages.

The «Hambeens» is the brand name of the beans, but they contain no meat.

I call this dish «mush», mostly because I didn't know the real name I like the idea of switching up the meat or maybe even combining a couple different kinds?

«Quick Meat Sauce» would have been a more appropriate name.

It's made with a beautiful blue heirloom squash called «sweet meat» and it lives up to its name.

A North African stew made in a distinctive clay - pot slow cooker of the same name, tagine is an easy to prepare, family - friendly medley of warm spices, tender meats, fresh vegetables, and dried fruits.

Jensen Meat offers three main sub-brands under its own name: the Jensen Legend premium brand, the Original brand and the Classic brand.

Amigo's Foods is aptly named, as the nationwide meat distributor has been a good friend to customers in the industry for 20 years.

As Critchfield Meats looks ahead, McMillan wants the company's name and operations to thrive for another 50 years.

«I not only want to ensure Critchfield Meats will remain in business and its name will stand, but also that our co-workers are able to continue working here,» he says.

It was not a coincidence that yak meat was on the menu, I discovered, or that the restaurant was named De La Tierra (from the land).

Kinder's made a name for itself thanks to its grilled sandwiches, deli sandwiches, custom meats and catering services, as well as an unwavering focus on customer satisfaction, quality products, innovation and affordability.