Sentences with phrase «meat of one's choice»

Add your cooked meat of choice, parsley and salt and pepper to taste.

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced)...

We designed this blend for making homemade Mexican - style chorizo sausage; simply mix with the ground meat of your choice for an authentic flavor.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

1 - 2 cups of Organic Pizza Sauce to your taste 1 - 2 cups raw or grass fed cheese (optional) 1 cup thinly sliced mushrooms 1 cup thinly sliced bell peppers 1/2 cup sliced olives 1/4 cup fresh chopped basil or parsley Cooked grass fed beef crumbles or other meat of your choice (and whatever other toppings you desire, be creative!)

It shows you that with just a head of cauliflower and some accompanying ingredients you can make a very delicious rice in no time, and if you want to make it a full Paleo meal all you need to do is add meat of your choice to it.

Tarator goes really well with grilled meatballs, like these cheese stuffed grilled meatballs, or other grilled meat of choice.

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

Pancakes made with nut butter, eggs or protein powder and topped with nuts and / or chia seeds / ground flax or even a side of eggs or meat of choice + raw, green juice.

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

In this version, the chipotle compensates in flavor for the absence of slow - cooked beef brisket (my chili meat of choice) by giving the dish a down - home, rich smokiness.

What you need: 4 - 5 Wraps Meat of your choice 1 onion sliced 2 peppers 1 — 2 tsp paprika 1 tsp cumin 1 tsp tumeric Chopped tomatoes mixed with thinly chopped chilli & shallots Sour cream Grated cheddar cheese Lettuce leaves

Service of a selection of seared meats of your choice grilled on swords over embers with exquisite garnishing.

Billed as a more environmentally friendly way to rear cattle, grass - fed beef has been the red meat of choice for many a climate - conscious carnivore.

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked noodles)

Now add the ground meat of your choice and add the oregano and italian seasoning, pepper and garlic powder.

It features a Tangy Dr Pepper ® marinade, and can be used for your chicken fingers, boneless and bone - in wings, or any other meat of your choice!

There are many Indian dishes containing meat and you can adapt almost every Indian recipe to include your meat of choice.

Now, technically this salad is vegetarian, but you could oh so easily add a seafood or meat of your choice to take it over to the carnivorous side.

MIX 3 3/4 cups water, Rice Mix, meat of your choice * and 2 tbsp.

MIX 3 3/4 cups hot water, Rice Mix, meat of your choice * and 2 tbsp.

Serve over pork tenderloin or meat of your choice.

Serve over your meat of choice.

Some say the cattle barons didn't want to feed the cowhands expensive cuts of meat so brisket — a cut of meat from the lower chest — was the meat of choice.

Pour into a Ziploc bag * with 1 1/2 -2 pounds of the meat of your choice.

Feel free to swap out veggies, meat of choice, spices, etc..

In a hot pan, add oil and meat of your choice and brown.

Interestingly, with greater awareness of animal welfare issues, kangaroo meat is the meat of choice for some people who prefer not to eat meat from traditional livestock, including chicken, because of the way many of them are housed during life (feed - lots or other high - density farming) and transported, handled and slaughtered.

12 King's Hawaiian Sweet Rolls, a 12 - pack 3 cups shredded turkey meat, or meat of your choice 3 cups thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder BBQ Sauce

I served it with a simple kale salad because it is a pretty hearty and filling dish but would be great with grilled lamb or any meat of your choice.

Super simple: mix one dozen eggs with diced veggies & a meat of your choice (pre-cooked).

Once cannibalism was outlawed, pork became the meat of choice because it tasted most like human.

Ingredients: meat of choice, onions, tamari / soy sauce, bacon...

Cook veggies and meats of choice (we love spinach, onions, ham, etc.) in a large oven - safe pan until pretty soft.

I usually start my omelette off my mixing 2 whole eggs plus 2 egg whites (for extra protein) and then mixing in my meat of choice and vegetables.

Dinner for day one you get to have one cup of green beans, three ounces of any meat of your choice.

Brown up tofu or your meat of choice and add snap peas, sliced carrots, bell peppers and baby corn.

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced)...

Feel free to swap out veggies, meat of choice, spices, etc..

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked noodles)

Fried rice (cooked in bone broth) with vegetables, eggs and meats of your choice.

Growing up, chicken was the meat of choice in my mom's kitchen.

... ooh, or maybe we can have a meat party (note to self: come up with a better name for said party idea) where everyone can bring the meat of their choice, and grill master, Jason can grill it up!

Now, technically this salad is vegetarian, but you could oh so easily add a seafood or meat of your choice to take it over to the carnivorous side.