Sentences with phrase «meat of your choice for»

Interestingly, with greater awareness of animal welfare issues, kangaroo meat is the meat of choice for some people who prefer not to eat meat from traditional livestock, including chicken, because of the way many of them are housed during life (feed - lots or other high - density farming) and transported, handled and slaughtered.

Billed as a more environmentally friendly way to rear cattle, grass - fed beef has been the red meat of choice for many a climate - conscious carnivore.

Not exact matches

Further, if your choice of literature reaches outside of the Christian literature, the meat is even harder to prepare, albeit far more satisfying for the accustomed palate.

Milk and a farm of yogurt were served, as was meat from a choice calf which was slaughtered for the occasion.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suitable.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

We say, why not make it easy for them by offering expanded choice for different types of meat where they currently shop.

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced)...

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked noodles)

For years, these hand - held devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customeFor years, these hand - held devices have been the tool of choice for restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customefor restaurants, food vendors, schools, and some meat processing plants looking to provide shredded meat options to their customers.

By Sarah Brew, Kristin Eads and Steven Toeniskoetter 76 92 > 62 Brook & Whittle Ltd. incorporating Packstar > 68 Nestle Professional Caribbean > 73 Snyders - Lance Inc. > 76 Basic American Foods > 80 Evolution Fresh > 84 Berto's Gelato & Sorbet > 88 Jensen Meat Co. > 92 Tumbador Chocolate > 96 Leclerc Foods USA Inc. > 99 FX Matt Brewing Co. > 102 Green Organic Vegetable Inc. > 104 Deli Star Inc. > 106 Always Bagel > 108 National Choice Bakery > 1 Sequoia Orange Co. > 1 Spring Glen Fresh Foods 10 12 > 1 Westshore Pizza 14 58 food and drink • fall 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Not only is albacore tuna a healthy protein choice for a stir - fry, but it is also great that I can just pop open a can instead of having to focus on cooking my veggies and meat separately.

Lentils are a nutritional powerhouse and they make a good choice of protein for vegetarians or folks who are trying to cut back on their meat consumption.

Sounding a positive note for the future of the planet, almost a third (29 %) of meat - reducers under the age of 25 said their dietary choice was a climate - conscious one.

While flights leaving the country on a Monday won't quite match the culinary standards of Sweden's Malmö Aviation — the first airline in the world to join the MFM campaign — at least the choice has improved for the growing number of people who are eating less meat.

A Choice survey found a single batch of sausages, labeled organic by one butcher, had higher than expected levels of the preservative sulphur dioxide — a product not permitted as an additive under organic standards for meat products.

Hormel notes that the combination of healthfulness and flavor serve to make Natural Choice sliced deli meats a good choice for healthcare and extended - care facilities, where patients and residents may have a need for lower - sodium, more healthful deli meats that still provide an appealing flavor and teChoice sliced deli meats a good choice for healthcare and extended - care facilities, where patients and residents may have a need for lower - sodium, more healthful deli meats that still provide an appealing flavor and techoice for healthcare and extended - care facilities, where patients and residents may have a need for lower - sodium, more healthful deli meats that still provide an appealing flavor and texture.

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

Pork is a great choice of meat for the crockpot or slow - cooker and is also flavorful when roasted.

Students at Northern Arizona University are the latest to push for the greener, healthier choice with a bid to gather 1,500 signatures on a petition in support of meat - free dining one day a week.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

«If somebody offered me a choice between alligator meat and a bit of pan-fried work boot,» she wrote, «then I'd have to have a good look at the feet of the fella who wore those boots last, as well as a few of the places he took them for a walk before I could make up my mind which of those two things, the alligator or the boot, I would be having for dinner.»

With more and more Australians deciding to make the ultimate choice for animals and go meat - free, the availability of alternatives to animal products is on the rise.

Local Purveyor of Hand - Crafted, Artisanal Deli Meats and Sausages Goes All Natural with Fresh Ingredients and New Packaging ELK GROVE VILLAGE, ILL. — Widely accepted as a lifestyle rather than a fleeting trend, the shift toward natural foods continues to grow as companies offer healthier choices for shoppers.

For lovers of pasta dishes, preferences may be indicated for meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchiFor lovers of pasta dishes, preferences may be indicated for meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchifor meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchini.

These ideas include serving fewer desserts; cutting out flavored milk; using whole proteins instead of sending commodity meat to processors for conversion into nuggets and patties; reducing variety and choice on the menu; offering in - class breakfast; trading in disposable flatware for metal flatware and several more.

While vegetarianism is just a phase for most, (gross estimate that 75 % of vegetarians revert back to a meat - based diet after nine years), a teenager feels serious and strongly about their diet choice.

In the pot of water, I place my choice of meat for that week.

Instead of accepting responsibility for hiding the fact that this filler is added to the meat supply and offering up the transparency and choice that people are demanding, industry's response is to shoot the messenger and engage in high - profile damage control.

It's the perfect choice for thin and delicate cuts of meat.

«Those of us in favor of eating or serving meat need to be able to have an informed conversation about our choices, and that includes the choices we make for our pets.»

According to the Harvard School of Public Health, making healthier choices — like opting for fresh produce and leaner meats — can cost you an extra $ 550 a year.

After that, the usual recommended choices for the next stage are often fruit purees, starchy veggies like squash, various watered - down mixtures of processed meats, over-steamed veggies and eventually a nauseating array of fluffy, puffy, sweetened grain - based snacks.

Turkey meat falls under the category of lean meat full of protein that is an excellent choice for building muscle.

«Woolworths Heart Smart minced meat is generally the best choice or getting your butcher to mince a cut of meat for you with instruction to remove the fat trimmings.

It is a good choice for kids because it contains good amounts of fat, and with a vegetable and meat meal, will provide more calcium than regular milk.

Some of the choice quotes from stories about a study interpreted as suggesting meat - eaters have higher sperm counts read, «Vegans may be harming their chance of having children,» «A diet rich in fruits and vegetables may harm fertility,» and «It is likely to play a factor in conception, particularly for couples who are trying to conceive naturally, the old - fashioned way.»

A delicious grain free paella made with cauliflower rice and choice of meat, sausage, or seafood (or all of them) for a filling and healthy meal.

Red meat, on the other hand, is not that good of a choice for a pre-workout meal.

Hi, yes its strange to some but not to scientists.Actually there is not really that much connection between fat and heart disease at all.It was Ancel Benjamin Keys that came up with that dubious «Seven Countries» studies.My own view is that meat for people with established heart disease is probably not a good idea.The reason being is that people with established heart disease usually got there either by bad genetics, or by bad dietary and lifestyle choices over a number of years.Meat and fat is know to reduce blood flow and constrict the arteries which in healthy people may be of no immediate harm.However in someone with known heart disease any constriction and lack of blood flow to and from the heart is NOT a good idea obviously.

Dinner for day one you get to have one cup of green beans, three ounces of any meat of your choice.

Make healthy choices by opting for lean or low - fat animal products because full - fat dairy products and some cuts of meat contain large amounts of unhealthy saturated fat.

Lean meats and fish: Turkey, salmon, ground beef, skinless chicken breast, and certain types of fish (i.e. cod and mackerel) are the go - to choices for protein in the hiatal hernia diet.

My top choices of proteins that are great for building muscle include red meat, fish, poultry, eggs, as well as dairy like milk, cheese, cottage cheese, yogurt, etc..