Sentences with phrase «meat on»

Heat oil in a large pot and brown stew meat on all sides.

It was sort of a bread pudding with meat on the side.

Thank you, Sabrina, the shanks are so tender and there is probably enough juicy meat on one shank for two servings.;)

For future reference, yes you can leave the fat (it's actually preferable to have it there during cooking, I just remove it at the end because we don't like fatty meat on the plate).

If you use leftover turkey, place the meat on top of the other ingredients.

Heat oil over medium high heat in a dutch oven and brown meat on all sides.

Brown the meat on all sides, in batches.

The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor.

I usually prefer meat on a sandwich but with this one the meat would not be missed at all.

Whether you are vegetarian or vegan all the time, do the Meatless Monday thing, abstain from meat on Fridays during Lent, or just want something delicious, #SundaySupper has a recipe for you with an entire menu of Meatless Meals.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

But, I never give up on food, unless is something like raw ground meat on bread or blood sausages — even I have some limits.

Place the trussed, oiled and seasoned pork tenderloins in a 300 degree smoker or a grill indirect with hot coals on one side and the meat on the other.

Thread the meat on skewers, alternating with the jalapeño halves.

Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest.

Place meat on a platter and drizzle the extra tequila over both sides of the steak just before serving.

A simple trick is to put your meat on while it's very cold.

Casa Diablo owner Johnny Diablo Zukle relishes «putting meat on poles instead of on plates,» he says in a well - rehearsed soundbite.

Place the meat on a grill about 8 inches from the embers for 8 minutes per side (or until little puddles of blood appear on top of the meat).

Duck meat is tender, sweet and, unlike turkey or chicken, there's a lot of meat on the bones.

Mo Rocca visits Guelda during Mount Ayr's annual town festival, «Ayr Days», which has a parade, fun activities for kids and fried meat on sticks.

Turn the skewers every 2 minutes for a total of 8 minutes for medium - rare to medium, making sure to grill the meat on all sides.

Place meat on grill rack, fat side up, over the drip pan.

Lent is a time of reflection, when many people give up certain vices, abstain from eating meat on Fridays and prepare themselves for the Easter celebration.

Preheat the oven to 450 degrees F. Put the meat on a rack in a shallow baking dish.

Allow the smoker to reach the optimum temperature and make sure the smoke is not black but rather gray before you place the meat on the rack or grill for smoking.

CaveMan Food Truck Seattle, WA — Allan Abramovitz and Josh Pease like meat — specifically, meat on a stick.

The wet markets are normally at least two stories tall, with fish, poultry, and meat on the first level and veggies, fruits, spices, and other cooking supplies on the second level.

Thread the meat on the skewers and then place the skewers on the Grid.

Cut both the tomatoes and the green peppers in half, brush with olive oil, season, and line the vegetables up next to the meat on the grill.

Seattle, WA — Allan Abramovitz and Josh Pease like meat — specifically, meat on a stick.

But the Portuguese chicken is the real hero: Blackened, crispy, peri-peri-rubbed skin seals in fall - apart meat on the bone.

This 2015 examination distributed in the American Journal of Clinical Nutrition took a gander at only 14 overweight postmenopausal ladies over a time of two weeks to look at the impact of high - fat cheddar and high - fat meat on cholesterol.

I have also tried putting rosemary in the dough and cooked minced meat on the top and my family just loves them.

Leave the meat on a cutting board and toss the onions and garlic in the pan.

I've decided few things are better than piping hot perfectly seasoned taco meat on top of crisp butter lettuce with a squeeze of fresh cool lime juice.

Remember that the meat on smoked ribs looks pink, but that's a chemical reaction with the smoke, and the ribs are really done.

You grease the hot griddle with a cube of mutton fat, then cook the meat on top.

If you've ever tried to get a good sear on a piece of meat on the stovetop at home, you know the drill: Every window in the place is open, the smoke alarm is screaming... it's not an ideal way to set the mood for dinner.

This gives the dish some meaty depth without having to actually have fresh meat on hand.

Place the skewers of grilled meat on a large serving platter lined with lettuce leaves.

1) Dry the raw meat on paper towels and let it come up to room temperature.

But today you're more likely to find kangaroo meat on the menu in upscale Australian restaurants.

Lightly shred some meat on the thigh (close to the bone) and see if the meat is opaque.

Trim the meat on the thigh to the size you want, but leave as much skin as possible.

Yet another says that the «shash» in shashlyk is like the «shish» in shish kebab, meaning «meat on a skewer,» as the dish became domesticated and skewers replaced swords.

Add the oil to a large skillet over medium - high heat and brown the meat on all sides.

Fire up your grill on September 24, throw some meat on the coals, and celebrate along with them!

Grilling meat on sticks originated with the Arab traders who introduced Middle Eastern kebabs on their travels throughout the islands searching for spices.

My way the fat absorbs the direct heat off the plate setter and the exposed meat on top gets the smoke and the ambient heat.