Sentences with phrase «meat on a platter»

Drain the meat, reserving the marinade, and place the meat on a platter, cover with plastic wrap, and let it come to room temperature while you oil or spray the grill.

Place meat on a platter and drizzle the extra tequila over both sides of the steak just before serving.

Women represented as moist cuts of meat on a platter every time the camera hits them.

Not exact matches

Arrange the meats on a large serving platter or individual plates or, for a more convivial feel, a wooden board.

Slice meat from turkey breast and thighs and arrange with drumsticks on a large platter.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

After the meat has rested, cut your tenderloin into 3/4 ″ slices and arrange on a large platter.

Developed to give tuna - loving deli users a healthier, convenient alternative to traditional luncheon meats, perfect for upscale sandwiches, salads, charcuterie and cold - cut platters, the revolutionary new product will be on display and served at the Thai Union Europe booth (# 5 - 541).

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

The go perfect on an antipasto platter or just as a side for any meat dish you cook or just simply as an appetizer.

Place the medallions on a heated platter, cover with foil, and let the meat rest for 2 - 3 minutes.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

The hot, greasy stones are carefully removed from the pot, then the meat and vegetables are pulled out and set aside on platters.

On regular rotation: Porcupine Meatballs with brown rice; Spaghetti Carbonara; and «Vesper» (that's southern German for platters of cold meat & veg & bread & cheese deliciousness on the table that everyone picks at until they're full..On regular rotation: Porcupine Meatballs with brown rice; Spaghetti Carbonara; and «Vesper» (that's southern German for platters of cold meat & veg & bread & cheese deliciousness on the table that everyone picks at until they're full..on the table that everyone picks at until they're full...)

For her holiday party one year, my friend Elizabeth served a row of meat loaves that were presented on her finest China platters and had been stuffed with spinach and cheese.

Arrange the tomatoes, meats, cheeses, olives, fruit, bread, and any other items you have chosen on a large platter.

Shred the meat using two forks (it should fall apart easily) and arrange on a platter.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

For an elegant twist on the standard antipasto platter, layer escarole with pickled peppers, artichokes and an assortment of cured Italian meats in a trifle dish.

Set out a large platter of cubed cheeses, cured meats, whole - grain crackers, dried fruit, and any crunchy veggies you have on hand.

We decided on the Hot Brewer's Plate for Four, and the waitress brought out this gigantic metal platter of meats and sauerkraut that she placed on a rack with large, burning candles to keep it hot.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

If you are grilling the meat, use a clean plate or platter for the meat when it is cooked; don't ever use the same plate because it could have bacteria on it.

These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.

Place the skewers of grilled meat on a large serving platter lined with lettuce leaves.

Keep the cooked meat warm on a warmed platter, and, when finished, sprinkle the meat with sesame seeds.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with the lettuce leaves on a separate platter.

Assemble the nachos: On a large platter, arrange half of the tortilla chips in a single layer, top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin cashew cream.

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

When taking food off the grill or out of the oven, don't put cooked food on the same platter that held raw meat or poultry.

Vendors hawk every kind of Latin food imaginable — fried plantains, platters of just - grilled meats and «authentic» pi & ntilde; a coladas, blended fresh on the spot.

With clean hands, form the meat into 2 - inch (5 cm) patties and place on a large plate or platter.

This post is part of Made By You Monday, Weekend Gourmet Blog Carnival, Hunk of Meat Monday, Monday Mania, Mingle Monday, -LCB- TITUS2 -RCB- SDAYS, Tempt My Tummy Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tuesday Time Out Link Up, show me what ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

There is a wide range of influences on the sharing platter, combining the best local produce and the finest meats and foods from Spain and Italy.

To serve, carve the meat into 1/4 to 1/2 - inch - thick slices and arrange them on a serving platter.

Instead of relying on food coloring, stick to foods that are naturally red and delicious, like tuna tartare with roasted red peppers or an antipasto platter with tomato salad and sliced red meats.

Keep in mind that when food varieties use the words «entrée,» «platter» or «dinner» on the front label, they are required by the Association of American Feed Control Officers to contain only a very minimal amount of the meats that precede these words.

A large smorgasbord lunch with a mixed meat platter / chicken platter / 3 salads and assorted breads is served on board he vessel.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels