Sentences with phrase «meat on all sides»

It was sort of a bread pudding with meat on the side.

Heat oil in a large pot and brown stew meat on all sides.

Serve a vegetarian main course with meat on the side.

Brown meat on all sides in a skillet on medium - high heat to lock in juices (optional step that enhances flavor).

The book contains over 100 Meat On The Side meals, which means that these recipes will not have more than 4oz of meat and the vegetable will always be the star of the plate.

In fact, my cookbook is titled Meat On The Side, and it's all about vegetable - focused cooking.

I'll use it in the pan when I sear meat on both sides before transferring to the oven.

Heat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionally.

I make a big batch of this on the weekend, then portion it out for a week's worth of lunches to take with me to work (sometimes with meat on the side, sometimes all by itself!).

In a large Dutch oven, heat the olive oil over medium - high heat, brown the meat on all sides until a golden crust forms, about 5 minutes per side.

Sear the meat on all sides, a few pieces at a time.

Remove from bag and place in a cast iron skillet on high, browning meat on both sides.

Scatter all of the dry rub on the pork, and gently rub it into the meat on all sides.

Working in small batches, brown the meat on all sides.

Dry the short ribs well with paper towels and sear the meat on every side in the hot pan.

Brown the meat on all sides and set aside.

Pour the apple cider vinegar into the pot along with the stock and make sure the liquid comes half way up the meat on all sides.

Heat the olive oil in a large casserole (I used my 28 cm Le Creuset) over a medium / high heat and brown the meat on all sides.

When the Grill Grates are good and hot sear the meat on all sides.

If you leave this silver skin on, when it's cooked it will tighten up that section of the medallion and synch up the meat on that side, making it tough and not cook very evenly.

Cut the pork tenderloins in half lengthwise and score the meat on each side of each piece.

Brown meat on all sides.

Then brown the meat on all sides, pour in the blended spice paste, stock and add lemon zest.

Brown the meat on all sides.

And with how simple a recipe this is, you can easily manage cooking some meat on the side.

Generously salt and pepper the meat on all sides, and carefully place in skillet.

I imagine there wasn't much else to eat back in Europe besides for eggs and potatoes, with a little chicken or meat on the side, if they were lucky.

Add the oil to a large skillet over medium - high heat and brown the meat on all sides.

In a large, shallow pan, pour the rub over the ribs and massage into the meat on both side.

Turn the skewers every 2 minutes for a total of 8 minutes for medium - rare to medium, making sure to grill the meat on all sides.

When the butter has melted, seat the meat on all sides until well browned.

Brown the meat on all sides, in batches.

Heat oil over medium high heat in a dutch oven and brown meat on all sides.

Heat 1 tablespoon of the oil on medium high and brown the meat on all sides.

Cook 5 minutes, tossing to brown meat on all sides.

Meat on the Side is all about vegetable - focused dishes that bend and twist veggies in unique ways to create meals that will make even the pickiest of eaters love their veggies.

Meat on the Side contains over 100 Meat On The Side meals, which means that these recipes will not have more than 4oz of meat and the vegetable will always be the star of the plate.

Meat On The Side is all about vegetable - focused dishes that bend and twist veggies in unique ways to create meals that will make even the pickiest of eaters love their veggies.

I cook in a way I call «Meat on the Side» which focuses on veggies, making them unique and the star of the plate.

Plus, head to the bottom of the post for a chance to win a copy of Nikki's cookbook, Meat on the Side and BBox feeding items.

Enter below for the chance to win a copy of Nikki's cookbook, Meat on the Side, and BBox For Kids feeding items!

Just in time for National Nutrition Month, the author of the new cookbook «Meat on The Side» shares some of her feeding Gugu Guru registry picks with us, and what she's selected to feed her soon - to - arrive little foodie!

Heat 1 tablespoon of the oil in a large skillet over medium - high heat, and, working in batches, brown the meat on all sides.

Quickly sear the meat on both sides to leave the inside mostly raw.

Sink your fork into these delicious vegetable «steak» entrees and put the meat on the side (or skip it).