Sentences with phrase «meat on the bones of»

Was going to King's College, London and studying theology, you trying to put meat on the bones of the Christian faith you'd rediscovered?

Primary among them was the meat on the bones of Cuomo's plan to restructure New York's tax code to shield residents from the loss of some federal tax deductions.

Yesterday, after a summer of meetings and discussion, the scientific team released its first attempt to put some meat on the bones of the project.

There's a tighter, better film within this 122 - minute version, but there's more than enough meat on the bones of it as is to consider it a success, even just as a conversation - starter, a category which has been under - populated this Sundance.

Gunn is strong as the central character, channelling the no - nonsense strength of her Breaking Bad character to put real meat on the bones of this shrewd investment banker.

There is fair bit of meat on the bones of the multiplex this week and Kurt, Andrew along with a sneezy and congested Matt Gamble tackle Terrence Malick, Woody Allen and the current state of the X-Men franchise.

There's no meat on the bone of this skeleton.

This would be the first real meat on the bones of the Mortal Kombat lore.

There's very little meat on the bones of the Farpoint narrative.

PS - Thanks to all (Philip Bratby in particular) for putting meat on the bones of my «gut feeling» that these things were never going to last the course...

Now, a survey seeks to put some meat on the bones of the debate, aiming to determine whether there is clear evidence of trend towards Macs within the legal industry.

We will put meat on the bones of the paradigm shift in ways that support stronger alignment of purpose with colleagues and encourage clearer core messaging in collaborative practice groups.

The details of your work history give you a chance to really put some meat on the bones of your resume.

Not exact matches

So here are the bare bones of it and I'll put some meat on them over the days...

So in light of the cartoon yes encumbrances and symbols, chewing on the meat and spitting out the bones?

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

If you have bone - in meat, you'll want to make sure you boil it or you will end up with a film of gunk on your finished product.

Place on baking sheet and bake for 2 to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

I used bone - in skin - on chicken thighs, but you can use any cut of meat as per your preference.

Nothing sounds better on a chilly winter night than a hulking plate of braised beef short ribs, luxuriating in each bite of meat that slides off the bone.

The bones of it are: eat as much rice, potatoes and pasta as you like; add to that lean fish and meat; and go crazy on fruit and vegetables (except avocado — this is not for the Deliciously Ella die - hards among us).

She would put a nice ham bone with some meat on it in a pot of tomatoes and onions to simmer all day.

I removed the flesh from the bones and placed the delicate white meat on a clean plate, drizzled it with a little more olive oil, squirt of lemon and some salt and pepper.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

I look for a good amount of meat on top of the ribs and the bones trimmed properly.

In its most basic form — bone - in, skin - on, and big — it's about as cheap a piece of meat as you're going to get.

If the ultratender lamb neck is on the menu, keep it all for yourself so you can pick at every last bit of meat from the bone.

This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears» like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.

Duck meat is tender, sweet and, unlike turkey or chicken, there's a lot of meat on the bones.

The rumours about Karim Benzema have been leapt on like a bunch of starving vultures on a carcass and they will get every last morsel of meat from the bones before the transfer window closes.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

In the morning my 8 - month - old had a bone marrow fritter (click for the recipe on my blog) and for dinner he ate a version of what we ate: slow cooker chicken (a strip of leg meat) and purple sweet potato roasted in lard.

If you keep the bags on top of frozen meat, for example, bones from the meat can put a hole in the bag.

I have 3!!!! I use things like bananas, bagels, pasta (Dr's suggestion to put some meat on their bones), pb & j, ham or turkey sandwiches, cheese, tortillas, beans, rice and potatoes, lots of fruits... especially apples and citrus (oranges, tangerines, mandarins), granola bars.

The Tory MP believes justice secretary Liz Truss should get going with introducing the legislation, which is «ready to go as a consultation paper with a lot of meat on the bones», now the referendum is out the way.

Tooth marks found on the fossilised humerus of a plant - eating dinosaur found in Mongolia show that a large tyrannosaur removed the meat from the bone, yet the rest of the skeleton showed no sign it had been attacked.

This image was based on evidence from butchered meat bones and hunting tools at archaeological sites, as well as from studies of carbon, nitrogen, and other chemicals in the fossilized teeth of Neandertals, which can reveal their diets.

It crushed its victims by chomping on them with its banana - shaped teeth before snatching a mouthful of meat and bone.

Whether you're on a strict autoimmune Paleo protocol eating bone broth and organ meats or on a raw vegan diet of sprouted nuts and wild berries, it's essential to focus on whole, real foods in their natural state — unadulterated by chemicals, genetic modification or hormones.

Week after week, while every other bodybuilder at the gym seems to be making visible progress, you're left with no real meat on your bones, despite all of your hard work.

You've read thousands of articles designed for hard gainers and followed the advices of world class trainers and nutrition experts, but you still seem unable to put any real meat on your bones.

The books cited here are some of the first to appear on the Paleo market... in the meantime numerous books have been published which further align the Paleo recommendations with WAPF recommendations (loosening up on restrictions for legumes, gluten - free grains, carbohydrates and white potatoes, as well as adding essential components such as saturated fats, organ meats, bone broth, cholesterol, natural salts, etc).

A lot depends on the quality of the food the animal ate, the amount of bones / meat / connective tissue used in the stock, the length of cooking time, and the degree to which the stock is reduced by water evaporating off the top.

I can only speak for myself, but I feel tremendously better on a high - fat (pastured animal fat, coconut oil, raw EVOO), moderate protein, moderate carb diet with ample bone broth, liver, raw dairy and fermented foods (veges, sourdough, FCLO) than I ever did with a lean - meat and vegetable diet of paleo.

Really yummy, partner loved it and so did I - I'm not the biggest fan of meat on the bone.

Much of what she suggests for optimal diet is similar to what I recommend on this site, but she provides great scientific evidence for the necessity of foods like grass - fed meats, bone broths, organ meats, fermented foods, raw dairy (if tolerated) and more.