Regardless of what I ate whether it was
meat or fish dinner I would fill up on bread so I could get that bloated feeling in my stomach.
Not exact matches
I'm usually vegetarian until
dinner time, but our family is used to some sort of
meat at
dinner — usually chicken,
fish,
or pork.
I eat vegan when I'm at home but he HAS to have
meat for
dinner, so I'll have chicken
or fish 2 - 3 times a week when we eat together.
For lunches and
dinners, I eat brown rice
or quinoa paired with a modest portion of
fish, poultry,
meat,
or beans, a generous helping of cooked vegetables and a good size salad.
While one in five meal preparers serve
meat, poultry
or seafood for
dinner regularly, and 29 % report they are eating more
fish / seafood, 80 % of households now eat meatless meals - defined as no
meat, poultry,
or seafood protein - for
dinner on occasion.2
Dinner at Wadham ordinarily consists of two courses with one
meat or fish option and one vegetarian.
We love to eat it for
dinner with good sourdough bread, along with
meat or fish or soup.
We are two foodies and an18 - month old girl, and we dream of the day when we all sit down to eat the SAME homecooked — and possibly ethnic —
dinner together, with no deli
meat, chicken nuggets
or fish sticks (all organic, but still...) on the table.
Dinner: Potatoes
or rice, a
meat or fish entrée, salad and a fresh vegetable.
In the Spring and Summer, we often make a big salad, throw some sort of BBQd
meat, poultry
or fish on top and call it
dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.
The site's only mention of mercury is a link to the FDA - EPA warning buried at the bottom of another page, below advice such as «choose
fish more often for lunch
or dinner» and «store raw
meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods.»
DAILY DIET PLAN Breakfast: Oats with vanilla protein powder, cinnamon and water Snack: Piece of fruit and protein shake if I have trained Lunch: Brown rice
or sweet potato with a casserole, chicken
or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained
Dinner:
Meat with salad
or vegetables Occasional treat: Greek yoghurt and berries
or a nighttime protein shake before bed.
I love this nutrient - dense salad on its own for lunch
or as a super light
dinner with an ice cold glass of white wine, but feel free to bulk it up with some
meat or fish if you must.
A hunk of
meat or large piece of
fish takes center stage at
dinner.
When cooking
meat,
fish or chicken for
dinner simply cook up extra portions, pre-portion out servings for future meals and vacuum seal them for the rest of the week.
although most main
dinner dishes are
meat or fish based.
SUPPER: 3 - 4 ounces of
meat or fish, similar to
dinner, with a glass
or two of claret.
DINNER: 5 - 6 ounces of any
fish except salmon, any
meat except pork, any vegetable except potato, one ounce of dry toast, fruit of any pudding, 2 any kinds of poultry
or game, and 2 - 3 glasses of good claret, sherry
or Madeira (champagne, port, beer were forbidden).
Try to have juice fruits for breakfast; a snack of nuts as a mid-morning; lunch with
meat,
fish or poultry with vegetables, and for
dinner stick to a carbohydrate, grilled vegetables with baked potato.
Now I still eat little
or nothing before a run but I eat things like eggs, avocado, vegetables,
fish,
meat (prepared in coconut oil), nuts, tahin for breakfast, lunch and
dinner and sometimes apples, grapefruit, French / Greek cow / sheep cheese and Greek -
or sheep yoghurt.
For
dinner, have
meat or fish again, along with sweet potatoes
or rice, and vegetables.
protein ideas: chickpeas, beans, tofu, tempeh, eggs, smoked salmon, sardines (apologies if that grosses you out, but I think they're delicious)
or any leftover
meats /
fish from your
dinner the night before
I have 2 boiled eggs for breakfast most mornings, no protein for lunch and a small piece of
meat / chicken
or fish for
dinner.
My favorite go - to
dinner these days is steamed, organic vegetables and either a grass - fed
meat or a wild - caught
fish.
Diet plan Breakfast: Protein shake, 1 cup mango, 3 macadamia nuts Snack: 80 g tuna in water, grapes, watermelon and 6 almonds Lunch: Chicken mince, 1 1/4 cup of vegetables and basmati rice Snack: Protein powder, blueberries and 3 almonds
Dinner: Lean red
meat or fish with basmati rice and 1 1/4 cup of vegetables
Don't expect a menu though — in some of the eateries you simply choose «
meat»
or «
fish» and leave your
dinner the hands of the chefs.
Lunch and
dinner are usually 5
or 6 varied dishes of
fish,
meat, vegetables, tempeh, rice, and Dabu Dabu (a local dish of diced salad with chilli), followed by fresh fruit.