Sentences with phrase «meat or fish in»

With a Babycook Pro you can cook fruits, vegetables, meat or fish in no time at all.

Not exact matches

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

You can eat cookies and drink wine in a temple, not eat meat or eat fish on friday, mutilate your penis, follow an old book, poke yourselves with pins, pray to rotting bits of corpses... none of us atheists care.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Its versatility is another big point in its favor: it can be used as a side dish, accompanying meat or fish; as part of an appetizer line - up; a topping for a bruschetta or snuggled in a sandwich!

Have you ever had a small roll of chopped vegetables, meat, or fish, fried in breadcrumbs, aka a croquette?

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I also used eggplant in place of meat but feel free to sub in your favorite meat - chicken, beef, or fish would all taste fab.

I normally strain my meat or fish stock using a fine sieve before adding to my stew, because I don't like seeing bits, pieces and tiny chips of bone in my stew, this is totally optional.

No piece of meat, fish or fowl can not be made even tastier by including the right paleo spices in your recipes.

It is a great dish to help showcase all the herbs in one's summer garden and a beautiful side dish for any meat, fish or fowl main course.

The main ingredient is usually meat or fish; in vegetarian meals, the main course sometimes attempts to mimic a meat course... ^.

In Thai cuisine, curries are a paste used in meat, fish or vegetable disheIn Thai cuisine, curries are a paste used in meat, fish or vegetable dishein meat, fish or vegetable dishes.

When you want to hit higher protein per meal, add in extra sources like a portion of slow - cooked meat (likely from your bone broth pot), canned fish, or cheese.

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood.

In the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavoIn the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavoin stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavor.

And while plantains can be used in stews or baked and served alongside fish and meat, my favorite way of eating them involves double frying them into tostones and dipping them into mojo, a garlic and olive oil condiment.

Grounded in an «organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives» food philosophy.

In addition, if marinating meats or fish for longer than 20 to 30 minutes, keep them in the refrigeratoIn addition, if marinating meats or fish for longer than 20 to 30 minutes, keep them in the refrigeratoin the refrigerator.

Any kind of meat or fish, including squid, can be substituted for the pork in this dish.

During hurricane season it is difficult for people in the «out islands» (those other than the main tourist islands) to fish or to boat over to Nassau to buy provisions such as meats.

In the kitchen, that means meat and fish from nearby and so much amazing produce from places like Victory Farms or Haas Mushrooms,» says Mattias.

One of the UK's leading environmental research bodies, the University of Manchester's Sustainable Consumption Institute (SCI), no longer serves meat or fish meals in its catered halls on a Monday, and offers a majority of meat - free meals during the rest of the week.

Croquettes are a small roll of chopped vegetables, meat, or fish, fried in breadcrumbs.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

From a single, one - cup serving of black beans you get nearly 15 grams of fiber, well over half of the Daily Value and the same amount consumed by the average U.S. adult in one day, and 15 grams of protein, which is nearly one third of the Daily Value and equivalent to the amount in just 2 ounces of a meat like chicken or a fish like salmon.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

The word confit describes a way of cooking meat, fish or vegetables for several hours at a low temperature, usually in an oil or melted fat bath.

We often hear top chefs talking about cooking an expensive fish or meat with ultra respect, that applies (cruelty free) here, tofu demands the respect it deserves in order to give you it's amazing talents.

after a few hours, remove the bones (discard them, or if you're like my gpa, pick at the bones, dunking the morsels of meat in really good & spicy fish sauce)

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

It's similar to cooking «en papillote» where the meat or fish is wrapped in greased parchment paper.

I use it as a dressing over my veggies, fish, meat, in omelettes or eat it right off the spoon.

Dip vegetables, meat, poultry or fish in batter, let excess drain.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

In Italy, piquant salsa verde often accompanies poached chicken or fish and boiled meat.

Everyone, in just about any country that cooks meat / fish / poultry / or game, at one time or another, barbecues.

And finally, the chosen meats, fish, or vegetables in the curry also add their unique flavors.

Alligator meat is firm textured, but it doesn't shred like pork or flake like fish; in texture, and in flavor, it is probably most like frog's legs.

Fondues that use oil or broth need to be prepared in metal pots as they can keep the liquid hot enough for items like meats and fish to cook.

They boil, broil, or toast all the meat they eat, and it is very common with them to boil fish as well as flesh with their hominy; this is Indian corn soaked, broken in a mortar, husked, and then boiled in water over a gentle fire for ten or twelve hours, to the consistence of frumenty: the thin of this is what my Lord Bacon calls cream of maize, and highly commends for an excellent sort of nutriment.

You can never go wrong with grilled meat or fish with steamed or roasted veggies (sans any sugary sauces or dressings) and this way, you know exactly what is in the food you're eating.

The lowest tier for meat or fish; side dishes and vegetables in the upper tier.

A kind of Japanese fast food, donburi is boiled rice topped with fish, meat, eggs, or vegetables simmered in a dashi broth made with soy sauce and mirin.