Sentences with phrase «meat or fish on»

It's going to be a great party today: locals will be invited to sign a declaration that they will eat no meat or fish on Thursdays and will receive a bag of goodies in return.

Since protein foods are carb - free, feel free to eat an ample serving of meat or fish on a low GI meal plan.

Not exact matches

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

You can eat cookies and drink wine in a temple, not eat meat or eat fish on friday, mutilate your penis, follow an old book, poke yourselves with pins, pray to rotting bits of corpses... none of us atheists care.

Yet as Ukrainians by the thousands slowly starved to death, their bodies consuming themselves to the point where emaciated people simply fell dead on the streets or along the roadside, «Soviet exporters,» Applebaum reports, «continued to ship [out of the country] eggs, poultry, apples, nuts, honey, jam, canned fish, canned vegetables, and canned meat... that could have helped to feed Ukraine.»

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

11:15 am Meet with opening sous chef to discuss how the morning was, any shorts on produce, dairy, fish or meat?

On the other hand eating less (or no) meat, fish and dairy products is great for the environment!

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.

It's also fantastic as a dry rub on meats, sprinkled on fish, or even as a healthy seasoning for popcorn.

A hot pan is essential for sautéing veggies or creating a great crust on meat, fish, and poultry.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

I am a fish lover but I'm not Necessarily a lover of mayo — or at least too much of it; all that to say I'm always looking for ways to make meat substitutions so am willing to give Sammie a shot since I am a fan of chickpeas — LOL on the comedian schtick!!

Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a combo of two incomplete proteins like rice and beans, nut butter on toast, etc..)

One of the UK's leading environmental research bodies, the University of Manchester's Sustainable Consumption Institute (SCI), no longer serves meat or fish meals in its catered halls on a Monday, and offers a majority of meat - free meals during the rest of the week.

One of the key premises is the cooking on the stone, where customers cook their own meat or fish as they are served on a volcanic hot stone.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

The light, fluffy texture and nutty, whole - grain taste easily stands on its own or makes a satisfying side dish with meat, fish or fresh veggies.

Potato pancakes really go great with everything — with the meat, chicken and fish, with salads, or just enjoy them on their own!

Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Pico de Gallo is a fresh, no - cook salsa that is delicious with corn chips, or as a topping on fish, meat or poultry.

Add to taste to your sauces, spreads, dips and soups, or use as a marinade or rub on meat, fish or poultry.

If you're not into scallops, can't get your hands on them, or simply don't want to shell out, try the salsa and avocado - cream combo with any meat or fish of your choice.

This pasta topper is also good on grilled meats or fish, burgers, and sandwiches.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicellOR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicellor 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

A classic protein - heavy hunk of meat or fillet of fish means a lot of the animal is wasted, and raising livestock and over-fishing puts a stress on our natural resources.

Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high - end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.

How to use it: Bartels uses the sauce before sautéing or braising, to marinate meats, tofu, fish, or poultry, or slathered on a pizza base.

The South Korean Special Act on Safety Control of Children's Dietary Life recommends colour - coded labelling for use on the front of pre-packaged children's «favourite food» including cookies / candies / popsicles, breads, chocolates, dairy products, sausage (fish or meat based), some beverages, instant noodles and fast food (seaweed rolls, hamburgers, sandwiches).

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).

That way you'll have a spare batch on hand ready to spoon alongside all sorts of things, from scrambled eggs to grilled meat and fish, or to pile on top of grilled bread that's been spread with ricotta.

They will hold for several months and when you're ready to use them just slice a coin of compound butter and dollop it on your «hot off the grill» fish, meat or veggies.

And now I love the balance between a plate full of blissful vegan eats and with a little goat cheese, or a chunk of pastured raised meat, or wild caught fish on the side, and oh ya, got ta have the goat milk butter to slather on anything coming out of the toaster oven.

My hubby usually grills the fish or if time is limited I broil it in the oven on low broil for about 6 - 10 minutes depending on the size of the meat.

By taking the fish (defrosting the filet — boneless and skinless) then either coarse grinding them on a kitchen aid or hand dicing the meat into 1/4» pieces.

Since joining the Healthy Eating team at Whole Foods Market corporate office this summer, I've come to really appreciate the company's point of view on diet which essentially suggests that everyone — regardless of personal preference on meat, fish, dairy or gluten — can benefit from eating as many foods as possible that contain the following four pillars of good - for - you - ness:

We are two foodies and an18 - month old girl, and we dream of the day when we all sit down to eat the SAME homecooked — and possibly ethnic — dinner together, with no deli meat, chicken nuggets or fish sticks (all organic, but still...) on the table.

If you're using meat, fish or poultry in your homemade baby food, cook it thoroughly on the stove top to kill bacteria.

Remember that your baby still needs nutrients in the womb, so focus on eating fresh fruits and vegetables, whole grains, low fat dairy and lean meat or fish up until your delivery date.

You should still eat a healthy diet based on the food pyramid; at least 6 portions of starchy foods (bread, cereal, pasta and rice), 5 servings or more of fruit and vegetables, 2 - 3 portions of meat, fish and other protein sources, and increase to 5 portions of dairy products such as milk, yoghurt and cheese.

Protein: eggs; boneless fish; ground or cut - up meat and poultry; tofu; beans; very thin peanut butter on bread

In the Spring and Summer, we often make a big salad, throw some sort of BBQd meat, poultry or fish on top and call it dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.

The site's only mention of mercury is a link to the FDA - EPA warning buried at the bottom of another page, below advice such as «choose fish more often for lunch or dinner» and «store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods.»

Respondents especially noted a change in the taste of chicken, beef, pork, roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the list.