Sentences with phrase «meat over a flame»

The compounds were identified in laboratory experiments that mimic the type of conditions which might be found from the combustion and exhaust in cars and trucks, or the grilling of meat over a flame.

Not exact matches

Bourbons 72 features U.S. Foods Stock Yard Meat all prime grade hand - cut steaks and chops seared over an open flame and premium coastal seafood freshly prepared with contemporary flair.

The meat for this chili is seared over charcoal where mesquite chips have been set to flame (the taste of mesquite charcoal is indistinguishable from that of any other hardwood), which gives the resulting chili a haunting hint of smoke — and without tasting a bit like barbecue, since there is no onion or tomato in it, none at all.»

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Families and friends get together at a picnic spot or at someone's home to cook meat and vegetables over an open flame.

Note that many fondue pots made of copper or other metals are intended for meat and will burn chocolate placed over a sterno flame.

Grill the meat over a hot flame for about 5 minutes per side.

To get the most out of your cast iron - meat searing experience, preheat the pan over the flame so it has time to absorb the heat.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Do not pour liquor over the meat while it is over or near an open flame unless you want to be an ignited part of the barbecue yourself!

Cooking meat at high temperatures or over an open flame, such as when barbecuing or pan-frying, is known to result in the formation of carcinogens, including 2 - amino -1-methyl-6-phenyl-imidazo (4,5 - b) pyridine (PhIP) and amino -3,8-dimethylimidazo (4,5 - f) quinoxaline (MeIQx).

«Cooking the meat over a low flame as well as trimming off the fat and flipping it frequently can help reduce the formation of the cancer - causing substances,» says Tracy.

Meyers grills - a lot - and as a nutritionist at the Dana - Farber Cancer Institute, she's well aware that charring meat over an open flame produces cancer - causing substances (known as carcinogens) that may be harmful when eaten.

According to the National Cancer Institute, polycyclic aromatic hydrocarbons and heterocyclic amines form when meat is cooked under high temperatures, as happens during smoking over an open flame or by grilling.

You don't have to stop grilling, but try these tips for healthy grilling from the American Institute of Cancer Research: Marinate meat before grilling it, partially pre-cook meat in the oven or microwave to reduce time on the grill, and grill over a low flame.

Chicago About Blog Man Meat BBQ is a Chicago based food blog that is designed to bring people together and celebrate food cooked over an open flame.

This restaurant focuses on meats prepared entirely over an open flame — from wood - burning ovens to charcoal grills.

«Pulehu, which means grilled or cooked over an open flame in Hawaiian language, will offer a la carte fish and meats prepared in your favorite style,» explained Alex Soto, the resort's Director of Food & Beverage.

Enjoy fresh meats and fish carefully cooked over an open flame grill from the Terrace restaurant all served by friendly staff under the Cyprus stars.

Yakiniku composes thin slices of various meats barbecued over flaming charcoal.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

Meat, fish and poultry cooked over high heat (especially above 300F) or in flames caused by fat dripping over a fire can also create «heterocyclic amines» (HCA's).